NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed9
Publisher
Elsevier9
Journal
✓Meat Science9
Publication Year
20261
20256
20242
Lin-Lin Li results 9 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Meat Science ×Author: Lin-Lin Li ×Clear All Filters
Search Results
Mechanism study on ultrasonication combined with soybean 11S globulin to improve the quality and flavor compounds of low-salt lamb meat gelNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Rong Bai; Hongqing Nie; Jing Xi; Aitmagambetova Madina; Lin Li; Huiyu Han; Shengqi Jiang; Gege Wang; Wu Ding
View Details View Full Text
Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausagesNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Dan Li; Yuyu Du; Liya Su; Yaqiu Lin; Jiong Zheng; Fidel Toldrá; Chenglin Zhu; Muying Du; Yuan Liu; Juan Chen
View Details View Full Text
Non-crystal freezing storage assisted by alternating electric field on fresh yak meat qualityNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang
View Details View Full Text
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 224 · Elsevier
Xiangyuan Li; Lin Zhang; Yimin Zhang; Xin Luo; Jiang Yu; Sufang Ren; Laixue Ni; Xianqi Yao; Jiaqiang Wu; Yanwei Mao
View Details View Full Text
The role of coagulase-negative staphylococci on aroma generation of fermented sausageNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Juan Chen; Shenmiao Li; Yaqiu Lin; Fidel Toldrá; Xiaonan Lu
View Details View Full Text
The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
View Details View Full Text
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meatNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Longquan Xiao; Molazi Lapu; Lin Cui; Jing Li; Xinhui Wang; Xiang Li; Mingxue Liu; Dayu Liu
View Details View Full Text
Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt conditionNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Shiwen Lin; Xin Li; Jingming Zhang; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu; Chunyan Liu
View Details View Full Text
Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheepNARA Subscribed
Meat Science · 2024 · Vol. 211 · Elsevier
Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin
View Details View Full Text