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NARA Subscribed39
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Elsevier39
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✓Food Control39
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20272
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Lin-Lin Liu results 39 · Newest (Page 1/2, per page 25)
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Journal: Food Control ×Author: Lin-Lin Liu ×Clear All Filters
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Antifungal mechanism of slightly acidic electrolyzed water against Phomopsis longanae Chi, the major pathogen causing fruit spoilage in postharvest longansNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Qingqing Liu; Fanling Chen; Qin Zheng; Yifen Lin; Ruiling Zhuo; Yen-Con Hung; Hetong Lin; Yihui Chen
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Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Jiali Li; Jianping Qian; Qian Chen; Zihan Liu; An Li; Xintao Lin; Boyu Shuai; Jiangmin Zhou; Junyi Wang; Zihan Bian; Linghuan Ouyang; Ming Li
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Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid contentNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu
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Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processingNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy productsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li
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Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservationsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren
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Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chickenNARA Subscribed
Food Control · 2026 · Vol. 186 · Elsevier
Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu
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Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in food preservationNARA Subscribed
Food Control · 2026 · Vol. 185 · Elsevier
Lin Wang; Wei Liu; Xianrui Chen; Zhenzhen Wu; Zeyi Wang; Xiuqing Guan; Huaiwen Zhang; Jingcheng Hao
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Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samplesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservationNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Wei Liu; Lin Wang; Jingcheng Hao
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Combined treatment of slightly acidic electrolyzed water and nisin preserves fresh-cut lettuce: Microbial community dynamics and transcriptomic insightsNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Lijuan Lin; Bingyan Chen; Jinhua Lin; Juanjuan Liao; Zhiji Huang; Yun Liu; Xiaozi Lin
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Per- and polyfluoroalkyl substances in poultry eggs in Shandong, China: Occurrence, characteristics, and risk assessmentNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Yurong Liu; Yanni Jiao; Xiaofei Ren; Lin Wang; Xiaolin Wang; Fengjia Zheng; Fangfang Chen; Luping Yang
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Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction modelNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang
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Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteriaNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu
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From farm to table: The statuses, hotspots, and trends on research of HACCP application in global food supply chains (1990–2025)—A bibliometric analysis based on CiteSpaceNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Jiuhao Chen; Junfei Chen; Yuze Guan; Shijie Xue; Yinqiang Liu; Yifan Guo; Shisheng Zhu; Shiyu Quan; Tianci Lin; Zhihao Ni
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Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruitsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Xianrui Chen; Lin Wang; Lihong Lin; Nitong Bu; Di Zhang; Zhenzhen Wu; Wei Liu; Jie Pang
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Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometricsNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Ningning Luo; Jinpeng Liu; Jiahao Zhu; Ming Lin; Zijian Cai; Xuming Jiang; Jiang Zhong; Jiyu Peng
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Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in ChinaNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai
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Superheated steam for disinfection of dehydrated Porphyra yezoensisNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Jiyuan He; Xiaoyan Huang; Chen Liu; Jiebin Cai; Lunzhou Lin; Qi Wei; Ting Fang
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Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approachNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Hui Lu; Cong Yao; Lin An; Aiying Song; Feng Ling; Qiliang Huang; Yuling Cai; Yunguo Liu; Dacheng Kang
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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beefNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang
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Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin ANARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin
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Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacityNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Chenxia Liu; Fanjun Kong; Yongjin Qiao; Hui He; Chunfang Wang; Qiankun Wang; Xiao Wang; Bingjie Chen; Liqiong Zhang; Wei Xiao; Huali Lin; Biao Jiang; Ping Xing; Hongru Liu
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