Lin-Lin Su - NARA Discovery

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Lin-Lin Su results 17 · Newest (Page 1/1, per page 25)

Journal: Food Bioscience ×Author: Lin-Lin Su ×Clear All Filters

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Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicusNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu

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Fractionation-guided identification of an active polysaccharide fraction from the brown alga Scytosiphon lomentaria with anti-Vibrio harveyi activity and protective effects in shrimpNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Su Liu; Hao Ju; Fei Liu; Xiaowei Song; Zijie Liu; Wancui Xie; Lin Song; Yi Gao

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Astaxanthin-loaded proliposomes as a novel strategy to enhance stability, bioaccessibility, and antioxidant activityNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Hang Xu; Zhiwen Lin; Ruojing Liu; Xinyu Guo; Huiling Hao; Shuaiya Liu; Wentao Su; Yukun Song; Mingqian Tan

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Bandgap-engineered iron-coordinated quercetin for enhanced visible-light photodynamic inactivation and strawberry preservationNARA Subscribed

Food Bioscience · 2026 · Vol. 80 · Elsevier

Kaiyuan Su; Haoqian Chen; Zhuoran Guo; Yikai Song; Lin Yang; Jun Liu; Jianlong Wang; Wentao Zhang; Shuo Shi

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Integrated metabolome and transcriptome analyses reveal the seasonal dynamic accumulation and regulation network of benzylisoquinoline alkaloids in Stephania tetrandra rootsNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Jiqiang Hu; Nannan Tu; Cuiying Lin; Yuzhe Fan; Zhijian Xu; Jianbiao Yao; Su Zeng; Bingxian Yang; Lianli Sun

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Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printingNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Haopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan

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Integrative transcriptomics and QTL analysis identify lactoperoxidase and deubiquitinase as key targets for mastitis control in dairy animalsNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Jie Su; Fei Wang; Runshi Li; Lin Guo; Xianghai Ma; Xiaoyan Wang; Junyu Zhang; Shuaitao Lian; Jiaoxiong Xue; Jianglin Zhao; Yong Zhang; Xu Liu; Jun Liu

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Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goatsNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Yueying Guo; Yuhan Zhang; Chenlei Wang; Qiaoge Zhang; Junkang Xie; Yue Zhang; Ye Jin; Lin Su

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Wide-target metabolomics and network pharmacology reveal metabolic regulation and targets of bioactive compounds in antler-shaped Ganoderma lucidumNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Hongjian Luo; Dongmei Lin; Dewei Su; Zongzhi Luo; Lianfu Wang; Guodong Lu; Zhanxi Lin

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Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodologyNARA Subscribed

Food Bioscience · 2025 · Vol. 66 · Elsevier

Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao

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4D printing of dysphagia foods using pea protein and purple sweet potato flourNARA Subscribed

Food Bioscience · 2025 · Vol. 64 · Elsevier

Changhua Su; Yuchao Wu; Bongkosh Vardhanabhuti; Mengshi Lin

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Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lambNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Ting Liu; Maoqin Zhai; Taiwu Zhang; Min Zhang; Chenlei Wang; Yanni Zhang; Yan Duan; Lin Su; Ye Jin; Lina Sun

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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng

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Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coliNARA Subscribed

Food Bioscience · 2024 · Vol. 59 · Elsevier

Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi

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Fermented Syzygium samarangense leaves mitigate oxidative stress-triggered hepatotoxicity through Nrf2 activation and epigenetic regulationNARA Subscribed

Food Bioscience · 2024 · Vol. 57 · Elsevier

Ssu-Han Huang; Zi-Han Lin; Tien-Yuan Wu; Guor-Jien Wei; Yen-Chen Tung; Zheng-Yuan Su

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Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathwayNARA Subscribed

Food Bioscience · 2023 · Vol. 52 · Elsevier

Lina Sun; Liyuan Xu; Lihua Zhao; Lu Dou; Yanru Hou; Chenlei Wang; Ye Jin; Lin Su

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