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NARA Subscribed48
Publisher
Elsevier48
Journal
✓Food Control48
Publication Year
20272
202614
202512
20246
202314
Lin-Lin Wang results 48 · Newest (Page 1/2, per page 25)
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Journal: Food Control ×Author: Lin-Lin Wang ×Clear All Filters
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Authentication of geographic origin and production method of mullet (Mugil cephalus) roe using HRMS-based small-molecule fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Yuchieh Tseng; Chia-Hui Wang; Yi-Chieh Lee; Chun-Yu Wang; Keng-Jui Lin; Jia-Zhen Yang; Yutong Chen
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Spatial scales effects on the geographical origin identification of PGI kiwifruit by stable isotope and mineral elemental fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Jiali Li; Jianping Qian; Qian Chen; Zihan Liu; An Li; Xintao Lin; Boyu Shuai; Jiangmin Zhou; Junyi Wang; Zihan Bian; Linghuan Ouyang; Ming Li
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Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamicsNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Weihao Wang; Zhi Li; Zhiyan Zhang; Lin Su; Xiao Zou; Lixiu Yan; Qiang Li; Jiamin Zhang; Jie Cheng
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Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processingNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chickenNARA Subscribed
Food Control · 2026 · Vol. 186 · Elsevier
Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu
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Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in food preservationNARA Subscribed
Food Control · 2026 · Vol. 185 · Elsevier
Lin Wang; Wei Liu; Xianrui Chen; Zhenzhen Wu; Zeyi Wang; Xiuqing Guan; Huaiwen Zhang; Jingcheng Hao
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Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologiesNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang
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Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfacesNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Chen Wang; Yunzhi Lin; Haomin Ye; Mahmoud Zayda; Mohamed El-Telbany; Aye Thida Maung; Lianzhong Ai; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto
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Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservationNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Wei Liu; Lin Wang; Jingcheng Hao
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Per- and polyfluoroalkyl substances in poultry eggs in Shandong, China: Occurrence, characteristics, and risk assessmentNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Yurong Liu; Yanni Jiao; Xiaofei Ren; Lin Wang; Xiaolin Wang; Fengjia Zheng; Fangfang Chen; Luping Yang
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Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction modelNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang
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Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruitsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Xianrui Chen; Lin Wang; Lihong Lin; Nitong Bu; Di Zhang; Zhenzhen Wu; Wei Liu; Jie Pang
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Programmable printing of a colorimetric sensor array mimicking human olfactory system for real-time detection of meat freshnessNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Zhijian Wang; Lin Wang; Jingze Guo; Shiyao Wang; Yisheng Chen
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A novel strategy for controlling nitrite accumulation in fermented cabbage by regulating microbial community structure via cold plasmaNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Lin Zhu; Mengke Cheng; Yuan Wang; Xinyu Hu; Rong Wang; Biyue Yang; Xiang Xiao; Wei Wei
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Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the publicNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao
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Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformerNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Kaibin Chen; Yuan Gao; Zhipeng Zhang; Yueyue Zhu; Ziyi Cui; Yongxiang Lin; Yiming Yan; Jiaqing Shen; Wei Chen; Jiaheng Zhu; Yuqian Huang; Xueqin Wang; Zhaogang Dong; Yahong Chen; Erlong Jiang; Jinfeng Zhu
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Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in ChinaNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai
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Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approachNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen
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A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategiesNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Jingjing Wang; Xu Liang; Huanhuan Hou; Jing Deng; Qinlu Lin; Wen Li; Jie Bai
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Dual identification optical sensor for sodium benzoate and potassium sorbate based on UV-DAS combined with SEP-CNN-TLNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Junfeng Wang; Rui Zhu; Jie Gao; Fei Xie; Mu Li; Changyin Li; Yungang Zhang; Hongbin Lin
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Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservationNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Feifei Wang; Changrong Cao; Yiliang Cai; Xianglong Chen; Haiyan Lin; Chenggang Cai; Ruiyu Zhu
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Development of quantum dot-based tetrodotoxin immunochromatographic test strips and the effect of different aquatic product matrices on detection resultsNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Xinyi Zhao; Jinmin Zhang; Wenye Zhu; Hong Lin; Yaqing Wang; Zhenxing Li
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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beefNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang
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Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste productsNARA Subscribed
Food Control · 2025 · Vol. 172 · Elsevier
Lin Zhang; Yue Wang; Siqi Ling; Mingying Yuan; Qinxiu Sun; Xiuping Dong
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