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Elsevier13
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✓Food Bioscience13
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LinLin Li results 13 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: LinLin Li ×Clear All Filters
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Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meatNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Jiyuan Liu; Yixin Zhang; Linlin Liu; Ying Zhu; Yang Li; Mingshou Lv; Bingyu Sun; Xiuqing Zhu; Lianzhou Jiang; Yuyang Huang
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Polyphenol oxidase-mediated browning during storage of Pinus elliottii oleoresin: characterization of pine-needle PPO and antibrowning action of L-cysteineNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Siheng Zhang; Hanxiao Liu; Jingcong Liu; Lu Qin; Xin Li; Xuanrou Wei; Xiaopeng Chen; Linlin Wang
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Multifunctional nanoemulsion co-delivering Lactobacillus plantarum supernatant and Litsea cubeba essential oil: Construction and application in fiddlehead fern preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jiayue Song; Dengyi Ye; Wenjia Li; Qiao Guo; Yanan Zhang; Xiyu Wang; Ping Tang; Ping Chen; Linlin Xu
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Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuationNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Shiyu Zhang; Xinzhuan Yao; Yanxia Wang; Muhammad Safiullah Virk; Shiyu Tian; Zhenkedai Yuan; Qihong Zou; Linlin Li; Shenyuan Ye; Hu Tang; Litang Lu
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Effect of salt stress-induced germination technology on the phenolic composition, antioxidant capacity, and metabolic pathways of highland barley (Hordeum vulgare L.): A metabolomics insightNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shuyao Wen; Disheng Xiao; Linlin Ye; Shimin Liu; Miao Liu; Xiaoyi Hou; Hui Li; Na Deng; Jianhui Wang
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Cornus officinalis polysaccharides nano-selenium exhibits anti-fatigue effects by regulating gut microbiota in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jianrui Sun; Ruirui Ren; Jinglan Li; Jiaqi Fan; Linlin Yao; Shanshan Tie; Jie Zhang; Dahong Wang; Shaobin Gu
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Quantitative proteomic analysis reveals target proteins of benzyl isothiocyanate against multidrug-resistant Staphylococcus aureusNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xujia Ming; Hongbo Li; Na Li; Zhenbin Liu; Linlin Zhu; Haizhen Mo; Liangbin Hu
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Correlation between the physicochemical and bacteriological qualities of pickled chili pepper (Paojiao) and its nitrite degradation studyNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Jianhui Wang; Miao Liu; Linlin Ye; Xiaoyi Hou; Zhenyu Li; Linzhi Tang; Na Deng; Hui Li
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Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approachesNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Huining Zhang; Wanshan Yang; Yuhan Jiang; Haoyu Li; Menglu Yang; Zhiqi Wang; Bing Wang; Linlin Liu; Hongchen Fan; Fenglian Chen; Ying Liu
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An integrated investigation combining network pharmacology and computer simulation dissects the potential mechanism of anti-obesity of Monascus pigments (MPs)NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jiaxing Li; Huijing Zhang; Linlin Xu; Huiqian Liu; Chenchen Qi; Chengtao Wang; Wei Chen
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The effects of selenium on the growth and bone development in the weaned ratsNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Hongan Li; Linlin Jia; Zeyuan Deng; Xiaomao Sun; Hui Zhang; Hongyan Li
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The structural characterization of polysaccharides from three cultivars of Moringa oleifera Lam. root and their effects on human intestinal microfloraNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Linlin Jia; Xiaoqiang Peng; Zeyuan Deng; Bing Zhang; Hongyan Li
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Study on antibacterial mechanism of electron beam radiation on Aspergillus flavusNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Linlin Fan; Lili Li; Feifei Shang; Yuhua Xie; Zhenhua Duan; Qianwei Cheng; Yuqiao Zhang
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