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Elsevier5
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✓Journal of Food Engineering5
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LinLin Liu results 5 · Newest (Page 1/1, per page 25)
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Journal: Journal of Food Engineering ×Author: LinLin Liu ×Clear All Filters
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Leveraging butter-whey protein interactions to engineer starch-based inks for high-fidelity 3D food printingNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 407 · Elsevier
Xinyu Wei; Limin Cheng; Wenchao Liu; Zhenbin Liu; Chaofan Guo; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren; Weihua Guo; Wei Chen; Lifeng Pan
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Pretreatment-driven shrinkage regulation in Chinese yam during multiphase microwave dryingNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 406 · Elsevier
Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan
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Analysis of shrinkage deformation behavior in microwave vacuum drying of Chinese yam based on evolution of physical propertiesNARA Subscribed
Journal of Food Engineering · 2026 · Vol. 405 · Elsevier
Qian Zhou; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Tongxiang Yang; Junliang Chen; Guangyue Ren; Chung Lim Law; Xu Duan
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Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models designNARA Subscribed
Journal of Food Engineering · 2025 · Vol. 386 · Elsevier
Yunfei Bao; Wenchao Liu; Linlin Li; Guangyue Ren; Chung Lim Law; Weiwei Cao; Jiayao Wang; Zhenjiang Luo; Junliang Chen; Xu Duan
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Influence of polysaccharide-based co-encapsulants on efficiency, stability, and release of vitamins B12 and D3 in multilayered microcapsulesNARA Subscribed
Journal of Food Engineering · 2024 · Vol. 365 · Elsevier
Linlin He; Shihong Hu; Gang Zhang; Xiao Wang; Yanna Zhao; Qingpeng Wang; Min Liu; Zhengping Wang; Prakash Sangeeta; Zhuang Ding
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