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Luca Bettera results 4 · Newest (Page 1/1, per page 25)
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Cheeseomics of Grana Padano PDO cheese: Microbial diversity and flavour profiles compared to non-PDO cheesesNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 459 · Elsevier
Luca Bettera; Davide Buzzanca; Alessia Levante; Martina Cirlini; Jasmine Hadj Saadoun; Noemi Martinengo; Elisabetta Chiarini; Michele Faccia; Giuseppe Zeppa; Maria Calasso; Valentina Alessandria; Monica Gatti
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How raw milk-based adjunct cultures influence microbial diversity in cheeseNARA Subscribed
International Dairy Journal · 2025 · Vol. 166 · Elsevier
Matthias Dreier; Luca Bettera; Hélène Berthoud; Pascal Fuchsmann; Lucie K. Tintrop; Hans-Peter Bachmann; Dominik Guggisberg; Remo S. Schmidt
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Design of experiment approach to boost volatile production from kiwi byproductsNARA Subscribed
Bioresource Technology · 2024 · Vol. 413 · Elsevier
Jasmine Hadj Saadoun; Lorenzo Del Vecchio; Luca Bettera; Luca Fontechiari; Francesco Martelli; Annalisa Ricci; Alessia Levante; Elena Bancalari; Martina Cirlini; Camilla Lazzi
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High-speed cold centrifugation of milk modifies the microbiota, the ripening process and the sensory characteristics of raw-milk hard cheesesNARA Subscribed
Food Research International · 2023 · Vol. 172 · Elsevier
Paolo D'Incecco; Luca Bettera; Elena Bancalari; Veronica Rosi; Marta Sindaco; Serena Gobbi; Paolo Candotti; Nelson Nazzicari; Sara Limbo; Monica Gatti; Luisa Pellegrino
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