NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed8
Publisher
Elsevier8
Journal
Food Bioscience2
Food Chemistry3
Food Hydrocolloids1
Food Research International1
Innovative Food Science & Emerging Technologies1
Publication Year
20262
20253
20243
Majida Al-Wraikat results 8 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Majida Al-Wraikat ×Clear All Filters
Search Results
MOF-based controlled-release patches for nitric oxide: fabrication, gas release profile, and preservation efficacy on cherry tomatoesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Mengting Zhao; Yingxue Tang; Xiaoyu Yin; Majida AL-Wraikat; Junfeng Fan; Xiangning Chen; Bolin Zhang
View Details View Full Text
Selectively encapsulated and dry-fabricated sandwich-type patch: CO2/ClO2 differentiated dual-gas release for multi-dimensional preservation of purple cabbageNARA Subscribed
Food Chemistry · 2026 · Vol. 520 · Elsevier
Yingxue Tang; Mengting Zhao; Mengru Yu; Xiaoyu Fan; Majida AL-Wraikat; Junfeng Fan; Xiangning Chen; Bolin Zhang
View Details View Full Text
Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosinNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Duoduo Zhang; Majida Al-Wraikat; Haorui Ma; Lina Ahmed Hassaballa; Abdalla Musa Elimam; Mohamed Aamer Abubaker; Yongfeng Liu
View Details View Full Text
Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive reviewNARA Subscribed
Food Chemistry · 2025 · Vol. 468 · Elsevier
Mohamed Aamer Abubaker; Duoduo Zhang; Guanxu Liu; Haorui Ma; Yu He; Azizza Mala; Linqiang Li; Majida Al-Wraikat; Yongfeng Liu
View Details View Full Text
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant propertiesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Haorui Ma; Haoyang Zhang; Mohamed Aamer Abubaker; Majida Al-Wraikat; Linqiang Li; Yongfeng Liu
View Details View Full Text
Structural modification and functional improvement of lactoferrin through non-covalent and covalent binding to coffee polyphenolNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 97 · Elsevier
Zekun Li; Shunjie Kang; Qin Shu; Majida Al-Wraikat; Changchun Hao; Yongfeng Liu
View Details View Full Text
Effect of co-fermentation with non-digestible oligosaccharides on the quality of fermented goat milk: Physicochemical properties, microbial composition, and small intestine modulations in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Haorui Ma; Mohamed Aamer Abubaker; Majida Al-Wraikat; Linqiang Li; Yongfeng Liu
View Details View Full Text
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanismsNARA Subscribed
Food Research International · 2024 · Vol. 182 · Elsevier
Shiquan Zhang; Duoduo Zhang; Majida Al-Wraikat; Yang Jiao; Yongfeng Liu
View Details View Full Text