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Maria Timpanaro results 3 · Newest (Page 1/1, per page 25)
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A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melonNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; Seda Kayahan; Hasret Altunkanat; Aysun Ozturk; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo
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Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Margherita Amenta; Gabriele Ballistreri; Giusy Maria Platania; Nicolina Timpanaro; Susanna Aurora Tortorelli; Zineb Benmechernene; Yasin Ozdemir; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo
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Aerobiological monitoring applications in the Etnean volcanic plume evaluation (Mt. Etna, Sicily) and correlation with allergopathiesNARA Subscribed
Aerobiologia · 2006 · Vol. 22 · Issue 4 · Springer
Benedetto Diana; Anna Maria Finocchiaro; Santo La Delfa; Giuseppe Patanè; Ferdinando Presti; Maria Timpanaro; Giovanni Tringali
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