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Massimo Castellari results 8 · Newest (Page 1/1, per page 25)
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Caprine and bovine cheese whey valorization: high-pressure processing for α-lactalbumin fractionation from whey concentratesNARA Subscribed
International Dairy Journal · 2026 · Vol. 175 · Elsevier
María Romo; Ricard Bou; Massimo Castellari; Xavier Felipe
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Enhancing lupin protein isolation: Modulation of extraction parameters to maximize protein and phytochemical recovery, and phytase treatment for improved functionalityNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Pau Taberner-Pibernat; Ricard Bou; Massimo Castellari; José J. Benedito; José V. García-Perez; Christina Trigka; Albert Ribas-Agustí
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Effects of solid-state fermentation with Pleurotus ostreatus on the nutritional and techno-functional properties of alternative protein ingredientsNARA Subscribed
Food Chemistry · 2025 · Vol. 490 · Elsevier
Nadia Ayllón-Parra; Massimo Castellari; Pere Gou; Albert Ribas-Agustí
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Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporusNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 104 · Elsevier
Nadia Ayllón-Parra; Massimo Castellari; Pere Gou; Albert Ribas-Agustí
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Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costsNARA Subscribed
Algal Research · 2025 · Vol. 86 · Elsevier
Marie-Christin Baune; Edwin Januschewski; Maresa Bussa; Simon Van De Walle; Imma Gifuni; Alexandre Miguel Cavaco Rodrigues; Maria Helena Cardoso; Geert Van Royen; Andreas Juadjur; Niels Jungbluth; Nino Terjung; Massimo Castellari; Fabio Fanari
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Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based foodNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Berta Torrents-Masoliver; Carlos Terriente-Palacios; Sara Bover-Cid; Anna Jofré; Massimo Castellari; Albert Ribas-Agustí
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Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectivesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 23 · Taylor & Francis
Fatma Boukid; Cristina M. Rosell; Sara Rosene; Sara Bover-Cid; Massimo Castellari
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Comparing nutritional value and yield as functional units in the environmental assessment of horticultural production with organic or mineral fertilizationNARA Subscribed
The International Journal of Life Cycle Assessment · 2011 · Vol. 16 · Issue 1 · Springer
Julia Martínez-Blanco; Assumpció Antón; Joan Rieradevall; Massimo Castellari; Pere Muñoz
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