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NARA Subscribed Scholarly Literature Discovery
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7
Publisher
Elsevier
7
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Food Bioscience
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Food Microbiology
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Food Research International
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International Journal of Food Microbiology
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2026
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2025
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2024
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2023
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Mathabatha E. Setati
results 7 · Newest (Page 1/1, per page 25)
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Author: Mathabatha E. Setati
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Uncovering genetic and phenotypic diversity connections in Lachancea thermotolerans: impact on wine aromatics
NARA Subscribed
Food Microbiology
· 2026 · Vol. 137 · Academic Press
Theo R. Jacobs
;
Stéphanie Rollero
;
Arnaud Delaherche
;
Mathabatha E. Setati
;
Benoit Divol
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The cellular symphony of redox cofactor management by yeasts in wine fermentation
NARA Subscribed
International Journal of Food Microbiology
· 2025 · Vol. 427 · Elsevier
James D. Duncan
;
Mathabatha E. Setati
;
Benoit Divol
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Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation
NARA Subscribed
Food Microbiology
· 2024 · Vol. 124 · Academic Press
James D. Duncan
;
Hugo Devillers
;
Carole Camarasa
;
Mathabatha E. Setati
;
Benoit Divol
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Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production
NARA Subscribed
International Journal of Food Microbiology
· 2024 · Vol. 411 · Elsevier
Viwe Tyibilika
;
Mathabatha E. Setati
;
Audrey Bloem
;
Benoit Divol
;
Carole Camarasa
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Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq
NARA Subscribed
Food Bioscience
· 2024 · Vol. 57 · Elsevier
Trust M. Pfukwa
;
Thato Y. Motlhalamme
;
Mathabatha E. Setati
;
Olaniyi A. Fawole
;
Marena Manley
;
Carel J. van Heerden
;
Cletos Mapiye
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Corrigendum to “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” [Food Res. Int. 163 (2023) 112276]
NARA Subscribed
Food Research International
· 2023 · Vol. 173 · Elsevier
James D. Duncan
;
Mathabatha E. Setati
;
Benoit Divol
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Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products
NARA Subscribed
Food Research International
· 2023 · Vol. 163 · Elsevier
James D. Duncan
;
Mathabatha E. Setati
;
Benoit Divol
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