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Mingcong Fan results 47 · Newest (Page 1/2, per page 25)

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From precursor biosynthesis to processing-induced flavor development: mechanistic insights into flavor formation in Barley, Highland Barley, Wheat, and OatsNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 177 · Elsevier

Meiyan Chen; Tingting Li; Waleed Al-Ansi; Peng Zhou; Yikai Ren; Kaidi Wang; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang

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Water-soluble tomato concentrate: Identified as a novel natural product to ameliorate age-related loss of muscle mass and function in a Sirt3-dependent mannerNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Yujie Sun; Tingting Li; Yu Wang; Mingcong Fan; Zhilian Huang; Yikai Ren; Kaidi Wang; Haifeng Qian; Yan Li; Li Wang

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Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colonNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Yupeng Liu; Peng Zhou; Yixuan Yan; Wafaa Khalid; Tingting Li; Yikai Ren; Kaidi Wang; Haifeng Qian; Li Wang; Mingcong Fan; Yan Li

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Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspectiveNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Zhilian Huang; Tingting Li; Tianheng Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Improved Rigid Body Spring Model for quasi-static large deformation analysis of RC beam-column sub-assemblage under column removalNARA Subscribed

Engineering Structures · 2026 · Vol. 365 · Elsevier

Fan Wang; Zi-kang Liu; Mingcong Yan; Le Shen; Bo Yang

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Antibacterial activity and mechanism of Lactobacillus plantarum fermented whey against representative spoilage bacteria in fresh noodlesNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Zhennan Li; Wafaa Khalid; Mingcong Fan; Yan Li; Li Wang; Haifeng Qian

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Specialty grains as functional foods for memory support in older adults: Roles of bioactive components in the gut–liver–brain axisNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Yunqi Ren; Yan Li; Li Wang; Mingcong Fan; Yikai Ren

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Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beveragesNARA Subscribed

Food Chemistry · 2026 · Vol. 519 · Elsevier

Zhilian Huang; Hao Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Water-soluble tomato concentrate combats vascular aging through the regulation of endothelial cell senescence via DNA-sensing AIM2 inflammasomeNARA Subscribed

Food Research International · 2026 · Vol. 231 · Elsevier

Yujie Sun; Yufang Wang; Qingwei Zheng; Yu Wang; Mingcong Fan; Haifeng Qian; Ruikun He; Yan Li; Li Wang

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Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatmentNARA Subscribed

Food Chemistry · 2026 · Vol. 510 · Elsevier

Tingyu Ye; Mingcong Fan; Tingting Li; Jiajia Zhao; Haifeng Qian; Yan Li; Li Wang

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Characteristics of emulsions stabilized by mung bean protein fractions: Protein aggregate behaviours and interface propertiesNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 171 · Elsevier

Zhilian Huang; Tingting Li; Jiajia Zhao; Hao Zhang; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Tailoring electrospun fava bean Protein-PVA nanofibers: Unlocking enhanced thermal, antibacterial, and antioxidant functionsNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Wafaa Khalid; Hazem Golshany; Abdullah S. Seddiek; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Spontaneous aggregate-driven oral probiotic particles for treating inflammatory bowel disease: Efficacy in an in vitro simulationNARA Subscribed

Food Bioscience · 2026 · Vol. 75 · Elsevier

Yao Gu; Tingting Li; Haifeng Qian; Mingcong Fan; Yu Wang; Li Wang; Yan Li

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Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applicationsNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Wafaa Khalid; Hazem Golshany; Uzma Batool; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modificationNARA Subscribed

Food Research International · 2025 · Vol. 221 · Elsevier

Renhui Fan; Tingting Li; Jiajia Zhao; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang

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Effects of different proteins on the structure and digestibility of complexes extruded with high amylose maize starchNARA Subscribed

Bioactive Carbohydrates and Dietary Fibre · 2025 · Vol. 34 · Elsevier

Lufei Wang; Zekai Li; Wafaa K. Abo Ghaneima; Mingcong Fan; Yan Li; Li Wang; Haifeng Qian

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Structural and functional properties of acetylated distarch adipate with varying degrees of substitution: Impact on freeze-thaw stability of frozen doughNARA Subscribed

Food Chemistry · 2025 · Vol. 492 · Elsevier

Tianheng Zhang; Mingcong Fan; Haifeng Qian; Li Wang; Yan Li

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Effects of sea buckthorn residue protein hydrolysate on the quality of frozen pre-baked bread: Water state and gluten structuresNARA Subscribed

Food Hydrocolloids · 2025 · Vol. 167 · Elsevier

Yaxin Zhao; Tingting Li; Jiajia Zhao; Waleed AL-Ansi; Mingcong Fan; K. AboGhaneima Wafaa; Haifeng Qian; Yan Li; Li Wang

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Effects of Lactobacillus plantarum fermentation on the retrogradation behaviors, physicochemical properties and structure of rice starchNARA Subscribed

Carbohydrate Polymers · 2025 · Vol. 368 · Elsevier

Jingwen Luo; Wafaa Khalid; Li Wang; Yan Li; Mingcong Fan; Haifeng Qian

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Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain bransNARA Subscribed

Food Research International · 2025 · Vol. 218 · Elsevier

Peng Zhou; Tingting Li; Jiajia Zhao; Yu Wang; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang

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Boiling outperforms other thermal treatments in enhancing bioaccessibility and absorption of ferulic acid in triticale bran for aging populationsNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Hao Zhang; Mingcong Fan; Haifeng Qian; Li Wang; Yan Li

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Polyphenol-enriched sorghum bran extract ameliorates high-fat-diet-induced skeletal muscle metabolic inflexibility by promoting mitochondrial functionNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Yu Wang; Xiaofang Chen; Peng Zhou; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang

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Aging-associated intestinal dysfunction impairs 5-heptadecylresorcinol absorption: Mechanistic insights into transporter-mediated uptake, barrier integrity and inflammatory regulationNARA Subscribed

Food Research International · 2025 · Vol. 211 · Elsevier

Kuiliang Zhang; Hao Zhang; Yujie Sun; Peng Zhou; Lamei Xue; Yu Wang; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang

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Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitorsNARA Subscribed

Food Chemistry · 2025 · Vol. 476 · Elsevier

Tingting Liu; Yao Gu; AL-Ansi Waleed; Mingcong Fan; Li Wang; Yan Li; Haifeng Qian

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Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemiaNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Peng Zhou; Tingting Li; Jiajia Zhao; Waleed Al-Ansi; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang

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