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Food Bioscience1
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Mouhamed Fall results 5 · Newest (Page 1/1, per page 25)
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Corrigendum to “Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity” [Food Hydrocolloids 172 Part 2 (2026) 112062]NARA Subscribed
Food Hydrocolloids · 2026 · Vol. 181 · Elsevier
Mouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
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Solid-state fermentation of waste bread by Aspergillus oryzae and Rhizopus oryzae: enzymatic hydrolysis and phenolic releaseNARA Subscribed
Waste Disposal & Sustainable Energy · 2026 · Vol. 8 · Issue 2 · Springer
Miriam Dede Doku; Khin Su Su Hlaing; Mouhamed Fall; Steven Suryoprabowo; Yuliang Cheng; Hang Yu; Shaofeng Yuan; Yahui Guo; Weirong Yao
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Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Mouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
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Synergistic impact on postprandial glycemic response to whole grain fonio flour (Digitaria iburua) by its particle size and released phenolic compoundsNARA Subscribed
Journal of Cereal Science · 2025 · Vol. 125 · Academic Press
Mouhamed Fall; Khin Su Su Hlaing; Menglin Jiang; Genyi Zhang
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Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniquesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Khin Su Su Hlaing; Mouhamed Fall; Wenshui Xia; Dawei Yu; Nerissa Arviana Tristanto
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