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Elsevier
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Food Structure
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2025
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2024
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Muhammad Muhammad
results 4 · Newest (Page 1/1, per page 25)
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Journal: Food Structure
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Effect of pretreatment methods of Kabuli chickpea on microstructure and physical properties of enriched bread
NARA Subscribed
Food Structure
· 2025 · Vol. 45 · Elsevier
Obasi Ukpai Ukoji
;
Muhammad Mudassir Arif Chaudhry
;
Lindsey Boyd
;
Elaine Sopiwnyk
;
Michael T. Nickerson
;
Jitendra Paliwal
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Production of 3D-printed meat analogues using pea, fava, and mung bean proteins: A comparison study
NARA Subscribed
Food Structure
· 2025 · Vol. 44 · Elsevier
Saphal Ghimire
;
Chaiwut Gamonpilas
;
Muhammad Umar
;
Anil Kumar Anal
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Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility
NARA Subscribed
Food Structure
· 2025 · Vol. 43 · Elsevier
Rabia Kanwal
;
Abdur Rehman
;
Muhammad Irfan
;
Mian Shamas Murtaza
;
Tabussam Tufail
;
Mian Anjum Murtaza
;
Tawfiq Alsulami
;
Ibrahim Khalifa
;
Song Miao
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Structural and in vitro starch digestion of wheat flour noodles by calcium mediated gelation of low methoxyl pectin
NARA Subscribed
Food Structure
· 2024 · Vol. 42 · Elsevier
Muhammad Faiz Bin Muhd Faizal Abdullah Tan
;
Oni Yuliarti
;
Adeline Ik Chian Wong
;
Jerome Jie Long Wong
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