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Muhammed Navaf results 9 · Newest (Page 1/1, per page 25)
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Study on the influence and application of fatty acid incorporation in hausa potato starch film fabricated from plasma activated water assisted annealing modification: Assessment on fruit coating potentialNARA Subscribed
Food Chemistry · 2025 · Vol. 482 · Elsevier
Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Thirumoorthi Jayasuya; Varayil Nayana; Parvin Thattan Nelleri Sharmila; Basheer Aaliya; Muhammed Navaf; Arunachalam Annamalai; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Sarasan Sabu; Abhilash Sasidharan; Vidhu Yadav; Johnsy George; Monica R. Nemțanu
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Towards sustainable food packaging: Optimization of suitable sorbitan surfactant for the development of PLA-based antifog filmNARA Subscribed
Food Packaging and Shelf Life · 2024 · Vol. 46 · Elsevier
Pallivathukkal Raju Aksalamol; Johnsy George; Mahammad Riyaz Guthige; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Ranganathan Kumar; Anil Dutt Semwal
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Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starchNARA Subscribed
Carbohydrate Polymers · 2024 · Vol. 335 · Elsevier
Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Sneh Punia Bangar; Basheer Aaliya; Muhammed Navaf; Balakrishnan Indumathy; Subramaniam Yugeswaran; Suraj Kumar Sinha; Shabir Ahmad Mir; Sabah Mounir; Johnsy George; Monica-Roxana Nemțanu
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Native and Modified Starches for Bakery and Confectionery ProductsNARA Subscribed
Current Food Science and Technology Reports · 2024 · Vol. 2 · Issue 3 · Springer
Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Maurya Tvisha; Sneh Punia Bangar; Johnsy George
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Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative studyNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Akhila Vijayakumar; Patel Krina; Muhammed Navaf; Plachikkattu Parambil Akhila; Pajjuru Raviteja; Sabah Mounir; Maximilian Lackner; Johnsy George; Monica R. Nemțanu
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Bentonite clay as a nanofiller for food packaging applicationsNARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 142 · Elsevier
Sneh Punia Bangar; R.A. Ilyas; Amreen Chowdhury; Muhammed Navaf; Kappat Valiyapeediyekkal Sunooj; Anil Kumar Siroha
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Synthesis, characterization, and in-vivo application of non-thermal plasma-modified talipot starch-Aloe vera gel biocomposite films for enhancing the shelf life of guava fruitsNARA Subscribed
Food Packaging and Shelf Life · 2023 · Vol. 40 · Elsevier
Basheer Aaliya; Kappat Valiyapeediyekkal Sunooj; Shaji Ashina; Kethavath Priyanka; Muhammed Navaf; Plachikkattu Parambil Akhila; Pajjuru Raviteja; Suraj Kumar Sinha; Vidhu Yadav; Shabir Ahmad Mir; Maximilian Lackner; Johnsy George; Monica R. Nemţanu
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An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solutionNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 141 · Elsevier
Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Muhammed Navaf; Plachikkattu Parambil Akhila; Basheer Aaliya; Sabah Mounir; Suraj Kumar Sinha; Sunny Kumar; Vallayil Appukuttan Sajeevkumar; Johnsy George
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Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of filmsNARA Subscribed
Food Chemistry · 2023 · Vol. 398 · Elsevier
Cherakkathodi Sudheesh; Kappat Valiyapeediyekkal Sunooj; Basheer Aaliya; Muhammed Navaf; Plachikkattu Parambil Akhila; Shabir Ahmad Mir; Sarasan Sabu; Abhilash Sasidharan; Kundukulangara Pulissery Sudheer; Suraj Kumar Sinha; Vallayil Appukuttan Sajeevkumar; Johnsy George
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