Paulo Cesar Stringheta - NARA Discovery

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Paulo Cesar Stringheta results 7 · Newest (Page 1/1, per page 25)

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Emerging strategies for plant protein modification to improve their foam formation capacity and stabilityNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 179 · Elsevier

Débora Krichanã; Paula Zambe Azevedo; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Elham Assadpour; Pedro Henrique Campelo; Seid Mahdi Jafari

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Cold plasma-modified aquafaba as an ultrastable plant-based analog for aerated foodsNARA Subscribed

Food and Bioproducts Processing · 2026 · Vol. 158 · Elsevier

Débora Krichanã; Paula Zambe; Gabriel Oliveira Horta; Isabella Silva Rossi; Sueli Rodrigues; Fabiano André Narciso Fernandes; Taline Amorim Santos; Isis Rodrigues Toledo Renhe; Thaís Caroline Buttow Rigolon; Paulo Cesar Stringheta; Evandro Martins; Pedro Henrique Campelo

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Cold plasma as a sustainable strategy for enzyme inhibition in plant diseases and postharvest losses: a reviewNARA Subscribed

Journal of Stored Products Research · 2026 · Vol. 117 · Pergamon

Thaís Caroline Buttow Rigolon; Gabriel Oliveira Horta; Diego Pádua de Almeida; Paulo Cesar Stringheta; Evandro Martins; Lêda Rita D'Antonino Faroni; Ernandes Rodrigues de Alencar; Pedro Henrique Campelo

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Metabolic profile of fatty acids, phenolic compounds, and methylxanthines of cocoa kernels (Theobroma cacao L.) from different cultivars produced in cabruca and full sun farming systemsNARA Subscribed

Food Research International · 2024 · Vol. 197 · Elsevier

Hélia de Barros Kobi; Raphael Bragança Alves Fernandes; Davi Salgado de Senna; Larissa Lorrane Rodrigues Borges; Márcia Cristina Teixeira Ribeiro Vidigal; Paulo Cesar Lima Marrocos; Valdeir Viana Freitas; Mariane Sampaio da Silveira de Souza; Gabriel Abranches Dias Castro; Sergio Antonio Fernandes; Karin da Costa Ribeiro Ferraz; Paulo Cesar Stringheta

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Coffee: A comprehensive overview of origin, market, and the quality processNARA Subscribed

Trends in Food Science & Technology · 2024 · Vol. 146 · Elsevier

Valdeir Viana Freitas; Larissa Lorrane Rodrigues Borges; Márcia Cristina Teixeira Ribeiro Vidigal; Marcelo Henrique dos Santos; Paulo Cesar Stringheta

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Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature reviewNARA Subscribed

Food Bioscience · 2023 · Vol. 56 · Elsevier

Amanda Lais Alves Almeida Nascimento; Larissa Lorrane Rodrigues Borges; Janaina Gonçalves Fernandes; Valdeir Viana Freitas; Evandro Martins; Pedro Henrique Campelo; Paulo Cesar Stringheta

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Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activityNARA Subscribed

Food Research International · 2023 · Vol. 173 · Elsevier

Amanda Lais Alves Almeida Nascimento; Mariane Sampaio da Silveira de Souza; Larissa Lorrane Rodrigues Borges; Monique Renon Eller; Frederico Augusto Ribeiro de Barros; Adriana Correa Mendonça; Luciana Azevedo; Mariana Araújo Vieira do Carmo; Amanda dos Santos Lima; Laura da Silva Cruz; Gabriel Abranches Dias Castro; Sergio Antonio Fernandes; Paulo Cesar Stringheta

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