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Elsevier3
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✓Food Chemistry3
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20252
20241
Qi-Rui Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Qi-Rui Lin ×Clear All Filters
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Gelation melioration of clam Meretrix meretrix surimi based on the interactions with different plant/animal proteinsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Lin-Da Zhang; Yue Liu; Ying-Rui Wang; Tian-Qi Zhou; Jia-Cheng Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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Gelation improvement of low-salt Chinese shrimp (Fenneropenaeus chinensis) surimi gel by L-arginineNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Yue Liu; Lin-Da Zhang; Ying-Rui Wang; Tian-Qi Zhou; Yu-Qiao Wang; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
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Development and comprehensive SBSE-GC/Q-TOF-MS analysis optimization, comparison, and evaluation of different mulberry varieties volatile flavorNARA Subscribed
Food Chemistry · 2024 · Vol. 443 · Elsevier
Di Ma; Tianbao Lin; Huiyu Zhao; Yougui Li; Xinquan Wang; Shanshan Di; Zhenzhen Liu; Mingqi Liu; Peipei Qi; Suling Zhang; Rui Jiao
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