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Elsevier2
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✓Meat Science2
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20251
20241
Qingfeng Ge results 2 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Qingfeng Ge ×Clear All Filters
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Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic noseNARA Subscribed
Meat Science · 2025 · Vol. 222 · Elsevier
Xinxin Zhao; Bangcheng Lai; Yunling Jiang; Xiankun Sun; Zixin Luo; Qingfeng Ge; Jiaxin Chen; Hai Yu
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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballsNARA Subscribed
Meat Science · 2024 · Vol. 208 · Elsevier
Xinxin Zhao; Xiankun Sun; Bangcheng Lai; Rui Liu; Mangang Wu; Qingfeng Ge; Hai Yu
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