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NARA Subscribed33
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Elsevier33
Journal
✓Food Bioscience33
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202612
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20246
20232
RUI-RUI XU results 33 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: RUI-RUI XU ×Clear All Filters
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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics studyNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia
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Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrheaNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang
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Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasisNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Jianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; Xin Rui; Dan Gan; Wei Li
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A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier functionNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
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Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion modelNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu
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Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; Changhu Xue; Jie Xu; Yanjun Liu
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Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicumNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu
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Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein deliveryNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu
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Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matricesNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu
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Sunlight-driven evolution of the aroma profile in fish sauce fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du
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Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 miceNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong
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Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng
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Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegansNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu
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Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetablesNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; Xia Sun
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Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li
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Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspectiveNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu
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Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristicsNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu
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Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehydeNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu
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Role of a noval amadori rearrangement product: N- (1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid in changing the taste of HuangjiuNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Gang Han; Zhilei Zhou; Rui Chang; Qingxi Ren; Zhongwei Ji; Xibiao Xu; Yuezheng Xu; Jian Mao
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Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stressNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu
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Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathwaysNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu
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Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang
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Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu)NARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao
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