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Radhakrishna Shetty results 8 · Newest (Page 1/1, per page 25)
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Development of high-protein pea-based gels for cheese alternatives: Modulating gel properties via enzymatic modificationNARA Subscribed
Food Research International · 2026 · Vol. 245 · Elsevier
Ashwitha Poojary; Ourania Gouseti; Tomasz Pawel Czaja; Radhakrishna Shetty; Signe Munk Rydtoft; Poul Erik Jensen
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Biotransformation of lactose-free acid whey by Chlorella vulgaris and Tetradesmus obliquus into value-added productsNARA Subscribed
Bioresource Technology · 2026 · Vol. 441 · Elsevier
Duygu Ozcelik; Rocio Espinosa; Radhakrishna Shetty; Shyam Suwal; Henriette Lyng Røder; Charlotte Jacobsen; Colin Ray; Brijesh K. Tiwari; Poul Erik Jensen; Mahesha M. Poojary
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Synergistic effects of vitamin C mitigates sodium fluoride-induced dental fluorosis and allergic immune responses in miceNARA Subscribed
Food and Chemical Toxicology · 2025 · Vol. 196 · Pergamon
Harshitha Kurbur Parashivamurthy; Shiva Siddappa; Pavan Kumar Subbanakodige Venkatakrishna; U.K. Ambikathanaya; Radhakrishna Shetty; Kiran Kumar Mudnakudu-Nagaraju
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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternativesNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 425 · Elsevier
Sanne Kjærulf Todorov; Frantiska Tomasikova; Mikkel Hansen; Radhakrishna Shetty; Celia L. Jansen; Charlotte Jacobsen; Timothy John Hobley; René Lametsch; Claus Heiner Bang-Berthelsen
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Assessment of Biological Damage Induced during Multidetector Computed Tomography (MDCT) ExaminationNARA Subscribed
Cell Biochemistry and Biophysics · 2024 · Vol. 82 · Issue 3 · Springer
Amarja Pandurang Laad; Tamizh Selvan Gnanasekaran; Shashi Kumar Shetty; Savin Kotekar Vidyan; Sayali Satish Chodankar; Suchetha Kumari Nalilu; Vishakh Radhakrishna
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Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinksNARA Subscribed
Food Microbiology · 2024 · Vol. 118 · Academic Press
Guillermo Eduardo Sedó Molina; Radhakrishna Shetty; Charlotte Jacobsen; Lene Duedahl-Olesen; Egon Bech Hansen; Claus Heiner Bang-Berthelsen
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Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoinNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 406 · Elsevier
Anders Peter Wätjen; Süleyman Øzmerih; Radhakrishna Shetty; Sanne Kjærulf Todorov; Wenkang Huang; Mark S. Turner; Claus Heiner Bang-Berthelsen
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Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as fermentable biological side streamsNARA Subscribed
Bioresource Technology Reports · 2023 · Vol. 21 · Elsevier
Guillermo Eduardo Sedó Molina; Radhakrishna Shetty; Claus Heiner Bang-Berthelsen
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