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Raffaele Marrone results 5 · Newest (Page 1/1, per page 25)
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In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteriaNARA Subscribed
International Dairy Journal · 2026 · Vol. 181 · Elsevier
Marika Di Paolo; Valeria Vuoso; Alexandre Lamas; Rosa Luisa Ambrosio; Carlos Manuel Franco; Aniello Anastasio; Raffaele Marrone
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Inter-species variability in bivalve purification processes: Towards evidence-based optimizationNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 453 · Elsevier
Valeria Vuoso; Rosa Luisa Ambrosio; Marika Di Paolo; Marica Egidio; Maria Francesca Peruzy; Marco Esposito; Aniello Anastasio; Raffaele Marrone
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Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnoleseNARA Subscribed
International Dairy Journal · 2024 · Vol. 157 · Elsevier
Roberta Mazzocca; Marika Di Paolo; Maria Francesca Peruzy; Antonio Rippa; Adriano Michele Luigi Santoro; Vincenzo Peretti; Raffaele Marrone; Nicoletta Murru
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Persistence of α-cypermethrin residues in milk of lactating donkeys ( Equus asinus ) using UHPLC-MS/MSNARA Subscribed
Food Additives & Contaminants: Part A · 2014 · Taylor & Francis
Claudia Chirollo; Anita Radovnikovic; Vincenzo Veneziano; Raffaele Marrone; Tiziana Pepe; Martin Danaher; Aniello Anastasio
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Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy)NARA Subscribed
Environmental Science and Pollution Research · 2014 · Vol. 21 · Issue 9 · Springer
Alessandro Costagliola; Franco Roperto; Domenico Benedetto; Aniello Anastasio; Raffaele Marrone; Antonella Perillo; Valeria Russo; Serenella Papparella; Orlando Paciello
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