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Elsevier9
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✓Food Bioscience9
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Ran-Ran Yang results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Ran-Ran Yang ×Clear All Filters
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INU/AOS attenuates DEX-induced osteoporosis via interacting with gut microbiota and reversing inflammation in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Li Yang; Ran Liao; Xinjie Hu; Liang Hu; Shanshan Li; Yuntao Liu; Zhen Zeng; Ran Li; Zhengfeng Fang; Hong Chen
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Elucidating the molecular mechanism of pancreatic lipase inhibition by small molecules from Auricularia auricula-judae via integrated biophysical approachesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xia Yin; Hui-Min Li; Jia-Yang Xu; Han Wu; Meng-Yue Dong; Ke-Ran Hao; Jin-Ming Gao
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Novel antioxidant peptides from Cantharellus cibarius: Isolation, identification and molecular mechanism, and their protective effects against oxidative stress in Caco-2 cellsNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Jingjing Lu; Jinjin Su; Jifeng Chen; Huajin Zeng; Wei Sun; Xincheng Zhu; Lingbo Qu; Ran Yang; Changcheng Zhao
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Hyperspectral imaging for non-destructive origin authentication of peeled garlic productsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Ran Yang; Wan Wei; Yiming Feng
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Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insightsNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xianjiang Ye; Ran Yang; Zhizhi Yang; Baote Huang; Talha Riaz; Chao Zhao; Jicheng Chen
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Preparation and structural characterization of selenium nanoparticles from Lactobacillus reuteri and their protective effects on DSS-induced ulcerative colitis in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Li Sun; Si-meng Liu; Yan Ding; Ran Yang; Hua-jin Zeng
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Low frequency ultrasound enhanced the antioxidant activity and isoflavones accumulation of soybean sprouts by inducing oxidant stressNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zhangning Qiao; Yanling Shi; Juanjuan Yi; Jiaqing Zhu; Qiaozhen Kang; Lingbo Qu; Ran Yang; Jike Lu; Changcheng Zhao
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Three novel umami peptides from watermelon soybean paste and the revelation of the umami mechanism through molecular docking with T1R1/T1R3NARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yuexin Yao; Yanling Shi; Juanjuan Yi; Jiaqing Zhu; Qiaozhen Kang; Lingbo Qu; Ran Yang; Jike Lu; Changcheng Zhao
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Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow teaNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Dianhui Wu; Ziqiang Chen; Yongxuan Lv; Lixia Yang; Hua Liu; Ran Qiu; Hengde Xu; Jianbo Li; Jian Lu; Guolin Cai
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