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NARA Subscribed5
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Elsevier5
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Food Quality and Preference2
Food Research International3
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20261
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Robyn Maggs results 5 · Newest (Page 1/1, per page 25)
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The effect of emotional music on Just-About-Right and speeded-responses to chocolateNARA Subscribed
Food Quality and Preference · 2026 · Vol. 136 · Elsevier
Jennifer Wagner; Simone Poggesi; Robyn Maggs; Joanne Hort
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Corrigendum to “Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meat” [Food Research International 188 (2024) 114465]NARA Subscribed
Food Research International · 2025 · Vol. 209 · Elsevier
Caroline Giezenaar; Rebekah E. Orr; A. Jonathan R. Godfrey; Robyn Maggs; Meika Foster; Joanne Hort
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Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New ZealandNARA Subscribed
Food Quality and Preference · 2025 · Vol. 122 · Elsevier
Amanda Dupas de Matos; Ao Chen; Robyn Maggs; A. Jonathan R. Godfrey; Maheeka Weerawarna N.R.P.; Joanne Hort
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Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of likingNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Amanda Dupas de Matos; Mariza Gomes Reis; Robyn Maggs; Joanne Hort
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Profiling the novel plant-based meat alternative category: Consumer affective and sensory response in the context of perceived similarity to meatNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Caroline Giezenaar; Rebekah E. Orr; A. Jonathan R. Godfrey; Robyn Maggs; Meika Foster; Joanne Hort
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