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Environmental Microbiology1
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Robyn T. Eijlander results 3 · Newest (Page 1/1, per page 25)
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Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and qualityNARA Subscribed
International Journal of Food Microbiology · 2025 · Vol. 443 · Elsevier
Soundarya T. Karamcheti; Karin I. Beekmann-Metselaar; Robyn T. Eijlander; Marjon H.J. Wells-Bennik; Marcel H. Zwietering; Heidy M.W. den Besten
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Levels and types of microbial contaminants in different plant-based ingredients used in dairy alternativesNARA Subscribed
International Journal of Food Microbiology · 2023 · Vol. 407 · Elsevier
Alina Kyrylenko; Robyn T. Eijlander; Giovanni Alliney; Elly Lucas-van de Bos; Marjon H.J. Wells-Bennik
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A transposon present in specific strains of Bacillus subtilis negatively affects nutrient‐ and dodecylamine‐induced spore germinationNARA Subscribed
Environmental Microbiology · 2016 · Vol. 18 · Issue 12 · Wiley
Antonina O. Krawczyk; Erwin M. Berendsen; Anne de Jong; Jos Boekhorst; Marjon H. J. Wells‐Bennik; Oscar P. Kuipers; Robyn T. Eijlander
Summary Spore germination shows a large inter‐strain variability. Spores of certain Bacillus subtilis strains, including isolates from spoiled food products, exhibit different germination behavior from spores of the well‐studied model organism Bacillus subtilis 168, often for unknown reasons. In this study, we analyzed spore germination efficiencies and kinetics of seventeen B. subtilis strains with previously sequenced genome...
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