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NARA Subscribed28
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Elsevier28
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✓Food Bioscience28
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20268
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Rong-Rong Li results 28 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Rong-Rong Li ×Clear All Filters
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TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profilesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yiyun Zhang; Zongzhen Guo; Kefan Wei; Rong Li; Jiaqian Cao; Liang Zhao; Sujing Wu; Caili Feng; Qiliu Jiang; Yong Xue
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Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stabilityNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu
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Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea developmentNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du
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Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolitesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xin Wei; Weiya Rong; Liyang Jin; Limin Zhang; Daoqin Ren; Yue Jiang; Jinling Cao; Shaojun Yun; Feier Cheng; Wenfei Zhao; Yong Li; Mingchang Chang; Cuiping Feng
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Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin
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Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative productsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue
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The mixed-type inhibition of tyrosinase by puerarin: Kinetics and computer simulationNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Bo Ma; Rong Li; Feng Li; Xiao Hu; Yechuan Huang
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The intraspecies heterogeneity of wild Staphylococcus equorum in starter cultures drives differences in physicochemical and aroma characteristics in Chinese fermented sausageNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Di Zhang; Ruren Li; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Liangyan Rong
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Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombuchaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharidesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei
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Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausagesNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Nan Zhang; Ruren Li; Liu Wu; Di Zhang; Futong Song; Wenqian Li; Yafang Yao; Liangyan Rong
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Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed PeiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; Yongjian Yu
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Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Shiqi Li; Rong Liu; Zhihuan Jing; Yaodong Guo; Zhouli Wang
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Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu
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Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xin Yang; Rong Ren; Xiaoqin Lang; Xuanchen Li; Likang Qin; Haiying Zeng
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Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stagesNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Identification of peptides from Corneum Galli Gigeri Endothelium and inhibiting H2O2-induced gastric mucosa associated with the Rho signaling pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Rong xiang Guo; Huiying Zhang; Yao Chen; Pan Li; Bing Du
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng
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Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharidesNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Mengshi Xiao; Jiayuan Bi; Xinmiao Ren; Xiaodan Fu; Dongyu Li; Rong Li; Haijin Mou
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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Effects of dietary supplementation with green lentil (Lens culinaris) hulls on NAFLD: Focus on intestinal and hepatic metabolismNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Fanghua Guo; Dongying Chen; Rong Tsao; Fereidoon Shahidi; Hua Xiong; Hua Zhang; Li Jiang; Yong Sun
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