NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed8
Publisher
Elsevier8
Journal
✓Food Hydrocolloids8
Publication Year
20263
20252
20242
20231
Rong-Rong Lin results 8 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Journal: Food Hydrocolloids ×Author: Rong-Rong Lin ×Clear All Filters
Search Results
Ultrasound-assisted dry-heating glycosylation with xylooligosaccharides: Enhancing the structural and functional properties of pig skin collagenNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 173 · Elsevier
Shengqi Jiang; Lin Li; Hongqing Nie; Jincheng Han; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Huiyu Han; Jing Xi; Wu Ding
View Details View Full Text
Modification of sheep hoof collagen by electron beam irradiation: Mechanistic insights into its effects on physicochemical and functional properties based on molecular structural analysesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Huiyu Han; Jing Xi; Jiangtao Yu; Lin Li; Shengqi Jiang; Rong Bai; Xiang Ye; Siying Wang; Hongqing Nie; Gege Wang; Wu Ding
View Details View Full Text
Irradiation co-succinylation modification of caprine casein: Impact on physicochemical properties, molecular structure, and functional propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Jing Xi; Huiyu Han; Rong Bai; Madina Aitmagambetova; Siying Wang; Shengqi Jiang; Hongqing Nie; Lin Li; Xiang Ye; Gege Wang; Wu Ding
View Details View Full Text
Oligosaccharide glycosylation of pigskin collagen: Impact on molecular structure, physicochemical properties, and gel functionalityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 164 · Elsevier
Shengqi Jiang; Huiyu Han; Madina Aitmagambetova; Aidana Rakhimova; Lin Li; Rong Bai; Chunjie Yang; Xiang Ye; Siying Wang; Jing Xi; Wu Ding
View Details View Full Text
Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gelsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 161 · Elsevier
Zhongyang Ren; Xianglan Huang; Yongqiang Zhao; Linfan Shi; Shen Yang; Ritian Jin; Rong Lin; Shuji Liu; Zhiyu Liu; Yucang Zhang; Wuyin Weng
View Details View Full Text
Novel Pickering emulsions using polysaccharide-myosin complexes: Effect of polysaccharide typesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 157 · Elsevier
Zhongyang Ren; Xianglan Huang; Yongqiang Zhao; Linfan Shi; Shen Yang; Ritian Jin; Rong Lin; Shuji Liu; Zhiyu Liu; Yucang Zhang; Wuyin Weng
View Details View Full Text
Interactions of soluble type II collagen with anionic polysaccharides of different molecular weight: A microthermal and molecular dynamics studyNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 151 · Elsevier
Rong Xu; Yue Gu; Lin Zheng; Mingtao Huang; Mouming Zhao
View Details View Full Text
Complex coacervation of type II collagen with anionic polysaccharides: Effects of solution pH and molecular conformation of polysaccharideNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Rong Xu; Lin Zheng; Sirui Zhang; Mingtao Huang; Mouming Zhao
View Details View Full Text