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Elsevier10
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✓Food Hydrocolloids10
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Rui-Rui He results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Hydrocolloids ×Author: Rui-Rui He ×Clear All Filters
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Rapid-gelating starch from potential ginger processing waste: Multi-scale structural analysis enabling high-precision 3D printing for health-focused food applicationsNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Rui He; Shanshan Li; Jing Wang; Zhu Zhu; Wenhao Luo; Kun Pan; Fengwei Xie; Ying Chen; Tao Yang
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Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stabilityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 168 · Elsevier
Rui Wang; Jianfei He; Weilin Liu; Wei Tang; Jianhua Liu
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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Jun Li; Fu-Yu Liu; Bao-Lin He; Rui Cui; Hong Wu
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Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall compositionNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 158 · Elsevier
Bao-Lin He; Rui Cui; Teng-Gen Hu; Hong Wu
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Hydration properties and mesoscopic structures of different depolymerized konjac glucomannan: Experiments and molecular dynamics simulationsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 151 · Elsevier
Yi Zhao; Juan Wang; Yuan Zhang; Rui He; Yuming Du; Geng Zhong
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Innovative multistep modifications of β-Lactoglobulin for enhanced emulsifying and antioxidant activitiesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Qingchun Zhang; Rui Wang; Jianfei He; Wei Tang; Jianhua Liu
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Preparation and characterization of V-type starch nanoparticles by an oil-water interface methodNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 138 · Elsevier
Hao Lu; Xiaoyang He; Yang Qin; Na Ji; Lei Dai; Liu Xiong; Rui Shi; Tao Wang; Qingjie Sun
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The structural characterization and color stabilization of the pigment protein-phycoerythrin glycosylated with oligochitosanNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 136 · Elsevier
Yidan Zhang; Liqun Zhang; Jiangnan Hu; Zhiwei Wang; Demei Meng; He Li; Zhongkai Zhou; Rui Yang
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The physicochemical properties of a starch–sodium stearoyl lactylate complex formed via annealing treatment in ethanol solutionsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Xiaoyu Chen; Chaofan Wang; Xiaoyang He; Yang Qin; Lei Dai; Liu Xiong; Tao Wang; Rui Shi; Na Ji; Qingjie Sun
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Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolateNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 134 · Elsevier
Rui Wang; Lang-Hong Wang; Qing-Hui Wen; Fei He; Fei-Yue Xu; Bo-Ru Chen; Xin-An Zeng
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