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NARA Subscribed12
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Elsevier12
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✓Food Bioscience12
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Rui-Rui Peng results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Rui-Rui Peng ×Clear All Filters
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Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilizationNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang
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Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; Peng-Zhou Xi; Jiu-Jiang Yan; Hai-Xue Kuang; Yuan-Yuan Zhou; Yan Liu
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Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein deliveryNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu
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Human milk oligosaccharides improve intestinal barrier integrity and immune homeostasis through the microbial metabolite butyrateNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Peng Zhang; Chonghua Fan; Jiayue Li; Yalu Yan; Yumeng Zhang; Rui Zhang; Bailiang Li; Sufang Duan
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Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruitNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song
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Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrilsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang
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Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristicsNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu
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Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehydeNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu
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Differential accumulation of bioactive compounds in different populations of Mesona chinensis Benth: An integrated transcriptomic and metabolomic analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yan Qin; Rui Xie; Shirui Peng; Guoming Yang; Xiaomu Yang; Zihao Long; Ying Zheng; Guoli Ye; Minghua Gu; Yanyan Wei
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Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involvedNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou
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The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolitesNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Zuanyuan Huang; Mengwei Hu; Xiuyi Peng; Rui Wang; Xiaoxiao Song; Junyi Yin
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Physicochemical stability of lichenan (Usnea longissima) decorated-selenium nanoparticles for cancer chemopreventionNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Ziying Yang; Yajie Hu; Panpan Yue; Rui Tian; Huiling Li; Baozhong Lü; Gegu Chen; Feng Peng
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