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✓Meat Science8
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Rui-Rui Zhang results 8 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Rui-Rui Zhang ×Clear All Filters
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A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic fieldNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Rui Hu; Min Zhang; Jiangshan Qiao; Arun S. Mujumdar; Chunyan Lei
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Extending shelf life of chilled pork pretreated with high-voltage electrostatic field in modified atmosphere packaging by cinnamaldehyde nanoemulsion at non-contact modeNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Qi Yu; Min Zhang; Arun S. Mujumdar; Luming Rui
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The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
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S-nitrosoproteomics profiling elucidates the regulatory mechanism of S-nitrosylation on beef qualityNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Qin Hou; Tianyi Gao; Rui Liu; Chao Ma; Wangang Zhang
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Effects of different cold chain logistics modes on the quality and bacterial community succession of fresh porkNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Su Wang; Dequan Zhang; Qingfeng Yang; Xiangyuan Wen; Xin Li; Tongjing Yan; Rui Zhang; Wei Wang; Kumayl Hassan Akhtar; Caiyan Huang; Chengli Hou
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Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattleNARA Subscribed
Meat Science · 2023 · Vol. 205 · Elsevier
Pengjia He; Yu Lei; Ke Zhang; Rui Zhang; Yunpeng Bai; Zeming Li; Li Jia; Jinping Shi; Qiang Cheng; Yannan Ma; Xiaoqiang Zhang; Lishan Liu; Zhaomin Lei
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miR-503 targets MafK to inhibit subcutaneous preadipocyte adipogenesis causing a decrease of backfat thickness in Guanzhong Black pigsNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Rui Cai; Mingkun Chao; Tiantian Zhao; Rui Li; Ziyi Zhang; Wenyong Yan; Weijun Pang
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A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products qualityNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Rui Hu; Min Zhang; Qiyong Jiang; Chung Lim Law
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