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Samran Khalid results 5 · Newest (Page 1/1, per page 25)
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Whey protein phospholipid concentrates as a tunable lipid–protein system: linking fractionation, lipid analysis, and biological effectsNARA Subscribed
Current Opinion in Food Science · 2026 · Vol. 70 · Elsevier
Samran Khalid; Kashmala Chaudhary; Mengshi Lin; Bongkosh Vardhanabhuti
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Exploring the antidiabetic nutraceutical potential of fruits waste, a revolutionary approach for diabetes mellitus treatmentNARA Subscribed
Phytochemistry Reviews · 2026 · Vol. 25 · Issue 2 · Springer
Samran Khalid; Muqaddas Zahid; Sumbal Raana; Khadija Ramzan; Syeda Hijab Zehra; Sadia Ansar; Madiha Rafique; Kashmala Chaudhary; Helen Onyeaka
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Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitationsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 22 · Taylor & Francis
Samran Khalid; Kashmala Chaudhary; Humera Aziz; Sara Amin; Hassan Mehmood Sipra; Sadia Ansar; Husnain Rasheed; Muhammad Naeem; Helen Onyeaka
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Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed productsNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Kashmala Chaudhary; Samran Khalid; Ammar B. Altemimi; Saqib Abrar; Sadia Ansar; Nabila Aslam; Mudassar Hussain; Rana Muhammad Aadil
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Overview of industrial food fraud and authentication through chromatography technique and its impact on public healthNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Nabila Aslam; Rida Fatima; Ammar B. Altemimi; Talha Ahmad; Samran Khalid; Syed Ali Hassan; Rana Muhammad Aadil
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