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Critical Reviews in Food Science and Nutrition1
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Sea fennel as a novel functional ingredient in extruded snacks: Physical, techno-functional, microstructural, antioxidant, and sensory propertiesNARA Subscribed
Food Structure · 2026 · Vol. 49 · Elsevier
Neslihan Bozdogan; Buse Ozdere Yilmaz; Bilge Basturk Berk; Sebnem Tavman; Seher Kumcuoglu
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Linear and nonlinear rheological properties of gelatin-chitosan hydrogels: Evaluation of crosslinker concentration and temperature effectsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 163 · Elsevier
Ozge Ata; Gamze Yazar; Sebnem Tavman; Jozef L. Kokini
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UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibilityNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Ozge Ata; Bahar Bakar; Burcu Kaplan Turkoz; Seher Kumcuoglu; Murat Kazanci; Sebnem Tavman
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Extraction and characterization of valuable compounds from chicken sternal cartilage: Type II collagen and chondroitin sulfateNARA Subscribed
Food Chemistry · 2025 · Vol. 462 · Elsevier
Ozge Ata; Neslihan Bozdogan; Ceren Evrim Mataraci; Seher Kumcuoglu; Sibel Kaya Bayram; Sebnem Tavman
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Development of a novel, sustainable, cellulose-based food packaging material and its application for pearsNARA Subscribed
Food Chemistry · 2023 · Vol. 429 · Elsevier
Ebru Ormanli; Buket Amca Uluturk; Neslihan Bozdogan; Oguz Bayraktar; Sebnem Tavman; Seher Kumcuoglu
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Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substituteNARA Subscribed
Journal of Food Engineering · 2023 · Vol. 344 · Elsevier
Ipek Ozcan; Esra Ozyigit; Selen Erkoc; Sebnem Tavman; Seher Kumcuoglu
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A comprehensive review of solar photovoltaic hybrid food drying systemsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 15 · Taylor & Francis
Damla Barisik Marasli; Neslihan Colak Gunes; Sebnem Tavman
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