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Nonthermal plasma inactivation of foodborne pathogens in a granular food model system: a fluidized bed approachNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Julian Espitia; Davy Verheyen; Dmytro S. Kozak; Esi Dankwa; Simen Akkermans; Jan F.M. Van Impe
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Development of a dynamic in vitro Food Digestion SIMulator (FooDSIM) – A platform for studying synthetic gut microbiota dynamicsNARA Subscribed
Food Research International · 2026 · Vol. 226 · Elsevier
Sotiria Gaspari; Simen Akkermans; Jan F.M. Van Impe
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Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileNARA Subscribed
Food Chemistry · 2025 · Vol. 496 · Elsevier
Huabin Luo; Simen Akkermans; Wim Engels; Simon Jacobs; Herwig Bachmann; Jan F.M. Van Impe; Marjon H.J. Wells-Bennik
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Studying the defensive role of monoculture and polyculture gut microbiota against Salmonella enterica: An in vitro case studyNARA Subscribed
Food Microbiology · 2025 · Vol. 132 · Academic Press
Sotiria Gaspari; Simen Akkermans; Ina Buysse; Jan F.M. Van Impe
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Demystifying food flavor: Flavor data interpretation through machine learningNARA Subscribed
Food Chemistry · 2025 · Vol. 483 · Elsevier
Huabin Luo; Simen Akkermans; Jan F.M. Van Impe
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Towards mineralised mycelium biocomposites: Optimising fungal growth and ureolytic biomineralisationNARA Subscribed
Journal of Cleaner Production · 2025 · Vol. 499 · Elsevier
Tria Amalia Ningsih; Simen Akkermans; Peter De Vreese; Edward Matthijs; Rachel Armstrong; Jan F.M. Van Impe
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Optimizing thermal and thermal-alkaline pretreatments for polylactic acid biodegradation by Amycolatopsis orientalis and Amycolatopsis thailandensisNARA Subscribed
Bioresource Technology · 2025 · Vol. 420 · Elsevier
Najwa Mat Yasin; Monika Polanska; Kim Verbeken; Jan F.M. Van Impe; Simen Akkermans
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Modeling climatic effects on milk productionNARA Subscribed
Computers and Electronics in Agriculture · 2024 · Vol. 225 · Elsevier
Lydia Katsini; Carlos André Muñoz López; Satyajeet Bhonsale; Styliani Roufou; Sholeem Griffin; Vasilis Valdramidis; Simen Akkermans; Monika Polanska; Jan Van Impe
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Interference of gastrointestinal barriers with antibiotic susceptibility of foodborne pathogens: an in vitro case study of ciprofloxacin and tetracycline against Salmonella enterica and Listeria monocytogenesNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Sotiria Gaspari; Simen Akkermans; Theodora Akritidou; Rory Whelan; Faye Devine; Jan F.M. Van Impe
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A dialysis membrane process for the in vitro simulation of bile acids absorption in the small intestineNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 93 · Elsevier
Theodora Akritidou; Sotiria Gaspari; Simen Akkermans; Jewel Ann Joseph; Cindy Smet; Jan F.M. Van Impe
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Gut microbiota of the small intestine as an antimicrobial barrier against foodborne pathogens: Impact of diet on the survival of S. Typhimurium and L. monocytogenes during in vitro digestionNARA Subscribed
Food Research International · 2023 · Vol. 173 · Elsevier
Theodora Akritidou; Simen Akkermans; Cindy Smet; Sotiria Gaspari; Chahat Sharma; Eimear Matthews; Jan F.M. Van Impe
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Optimal culture medium selection and supplementation for recombinant thaumatin II production by Komagataella phaffiiNARA Subscribed
Food and Bioproducts Processing · 2023 · Vol. 139 · Elsevier
Jewel Ann Joseph; Simen Akkermans; Elke Cornillie; Jerome Deberlanger; Jan F.M. Van Impe
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Effect of food structure and buffering capacity on pathogen survival during in vitro digestionNARA Subscribed
Food Research International · 2023 · Vol. 164 · Elsevier
Theodora Akritidou; Simen Akkermans; Cindy Smet; Valérie Delens; Jan F.M. Van Impe
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Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatographyNARA Subscribed
Food and Bioproducts Processing · 2023 · Vol. 137 · Elsevier
Jewel Ann Joseph; Simen Akkermans; Efstathia Tsakali; Jan F.M. Van Impe
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