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NARA Subscribed8
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Elsevier8
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Food Bioscience1
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International Dairy Journal1
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Stephane Salmieri results 8 · Newest (Page 1/1, per page 25)
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Effect of low-energy X-ray/high-energy gamma-ray combined with modified atmosphere packaging and encapsulated nanoemulsion on microbiological and physicochemical properties of seasoned ground beefNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Jumana Mahmud; Peter Muranyi; Muhammed R. Sharaby; Elham Sarmast; Stephane Salmieri; Monique Lacroix
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Combined effect of low energy X-ray irradiation and natural antibacterial formulation for decontamination of mother's milkNARA Subscribed
Food Microbiology · 2026 · Vol. 133 · Academic Press
Muhammed R. Sharaby; Lily Jaiswal; Stephane Salmieri; Monique Lacroix
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Innovations in active food packaging: Harnessing waste valorization and irradiation-assisted functionalization for sustainable food preservationNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 163 · Elsevier
Tazib Rahaman Syed; Muhammed R. Sharaby; Stephane Salmieri; Monique Lacroix
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Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milkNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Valerie Robichaud; Shiv Shankar; Augusto Tasch Holkem; Stephane Salmieri; Blanca R. Aguilar-Uscanga; Mathieu Millette; Monique Lacroix
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Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheeseNARA Subscribed
International Dairy Journal · 2024 · Vol. 154 · Elsevier
Ghada Sassi; Shiv Shankar; Lily Jaiswal; Stephane Salmieri; Salwa Karboune; Monique Lacroix
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Release kinetics and biological properties of active films based on cellulose nanocrystal-chitosan in combination with γ-irradiation to mitigate microbial load in riceNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Tofa Begum; Peter A. Follett; Lily Jaiswal; Domitille de Guibert; Stephane Salmieri; Monique Lacroix
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Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meatNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 147 · Elsevier
Elham Sarmast; Shiv Shankar; Stephane Salmieri; Sahra Amel Rahmouni; Jumana Mahmud; Monique Lacroix
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Fabrication of heat-stable composite microparticles from egg and whey proteins and their application in emulsion stabilizationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 144 · Elsevier
Zahra Allahdad; Stephane Salmieri; Monique Lacroix
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