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NARA Subscribed Scholarly Literature Discovery
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6
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Elsevier
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Food Control
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Innovative Food Science & Emerging Technologies
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Journal of Cleaner Production
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Journal of Food Engineering
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2026
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Sukumar Debnath
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Author: Sukumar Debnath
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Synergistic and comparative assessment of cold plasma and ozone treatments for chlorpyrifos reduction, cytotoxicity mitigation, and quality retention in chili
NARA Subscribed
Food Control
· 2026 · Vol. 190 · Elsevier
Neha Tanwar
;
Arpan Singha Deo
;
Madan Kumar Perumal
;
Sukumar Debnath
;
Sandeep N. Mudliar
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Comparative and synergetic effects of cold plasma and ozone treatments on microbial safety, color stability, and quality of chili during long-term storage
NARA Subscribed
Postharvest Biology and Technology
· 2025 · Vol. 230 · Elsevier
Neha Tanwar
;
Sandeep N. Mudliar
;
Sukumar Debnath
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Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili
NARA Subscribed
Food Control
· 2025 · Vol. 177 · Elsevier
Neha Tanwar
;
B.K. Bhavana
;
Sandeep N. Mudliar
;
Praveena Bhatt
;
Prasanna Vasu
;
Sukumar Debnath
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Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder
NARA Subscribed
Journal of Food Engineering
· 2025 · Vol. 392 · Elsevier
Neha Tanwar
;
Sandeep N. Mudliar
;
Roopavathi C
;
Prasanna Vasu
;
Sukumar Debnath
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Extraction of anthocyanin from Hibiscus rosa-sinensis and concentration by forward osmosis membrane process
NARA Subscribed
Innovative Food Science & Emerging Technologies
· 2024 · Vol. 96 · Elsevier
Atreyee Bal
;
H.N. Shilpa
;
Sukumar Debnath
;
Navin Kumar Rastogi
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Life cycle assessment of fermentative xylitol production from wheat bran: A comparative evaluation of sulphuric acid and chemical-free wet air oxidation-based pretreatment
NARA Subscribed
Journal of Cleaner Production
· 2023 · Vol. 423 · Elsevier
B.K. Bhavana
;
Sandeep N. Mudliar
;
Sukumar Debnath
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