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Turid Rustad results 3 · Newest (Page 1/1, per page 25)
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Year: 2018 ×Author: Turid Rustad ×Clear All Filters
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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissimaNARA Subscribed
Journal of Applied Phycology · 2018 · Vol. 30 · Issue 4 · Springer
Pierrick Stévant; Erlend Indergård; Aðalheiður Ólafsdóttir; Hélène Marfaing; Wenche Emblem Larssen; Joël Fleurence; Michael Y. Roleda; Turid Rustad; Rasa Slizyte; Tom Ståle Nordtvedt
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Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumptionNARA Subscribed
Journal of Applied Phycology · 2018 · Vol. 30 · Issue 3 · Springer
Pierrick Stévant; Hélène Marfaing; Arne Duinker; Joël Fleurence; Turid Rustad; Ingrid Sandbakken; Annelise Chapman
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Quality of Filleted Atlantic Mackerel ( Scomber Scombrus ) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic AminesNARA Subscribed
Journal of Aquatic Food Product Technology · 2018 · Vol. 27 · Issue 3 · Taylor & Francis
Inger Beate Standal; Revilija Mozuraityte; Turid Rustad; Leili Alinasabhematabadi; Nils-Gunnar Carlsson; Ingrid Undeland
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