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NARA Subscribed4
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Elsevier4
Journal
Food Bioscience1
Food Research International3
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20261
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20242
Wusigale results 4 · Newest (Page 1/1, per page 25)
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Integrated metagenomics and metabolomics reveal geographical signatures in the microbiome and metabolome of Jiaoke from Inner Mongolia, ChinaNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Qian Wang; Jie Zhang; Jianli Li; Qinggele Borjihan; Wusigale; Dulguun Dorjgotov; Tuyatsetseg Jambal; Surentsetseg Tseveen; Yanan Xia; Yongfu Chen
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Co-fermentation with Lactobacillus plantarum YN-03 and Lactobacillus delbrueckii YN-01: Improvements in the quality and metabolite composition of hot pot dipping sauceNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Yanan Xia; Wusigale; Wenjing Zhu; Yufan Su; Ting Wang
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Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storageNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Dandan Wang; Jianli Li; Wusigale; Wenxiu Zhang; Musu Zha; Jianxia Yao; Yongfu Chen
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey proteinNARA Subscribed
Food Research International · 2024 · Vol. 188 · Elsevier
Xin Yin; Wusigale; Hao Cheng; Paul Van der Meeren; Li Liang
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