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Xuanting Liu results 35 · Newest (Page 1/2, per page 25)
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Learning the surface wake signature of submerged bodies: An uncertainty aware reduced order CFD frameworkNARA Subscribed
Ocean Engineering · 2026 · Vol. 366 · Pergamon
Yue Yu; Chaoyang Guo; Jingmin Peng; Hongtao Yang; Xuanting Liu; Zhihao Qian; Moubin Liu
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Molecular interactions and structural heterogeneity: Formation mechanism and colloidal properties of the ovomucin-lysozyme heterocomplexNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 178 · Elsevier
Yutong Zhang; Jingyi Feng; Cheng Cheng; Yinuo Jin; Zhaohui Yan; Renzhao Zhang; Yudan Zhang; Ting Zhang; Jingbo Liu; Xuanting Liu
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Mussel-inspired oral microcapsules based on heteroprotein complex coacervates and polysaccharides: A site-specific disintegration strategy for enhanced probiotic intestinal retention and colitis alleviationNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 539 · Elsevier
Zhaohui Yan; Renzhao Zhang; Yudan Zhang; Yutong Zhang; Wenjin Guo; Ting Zhang; Jingbo Liu; Xuanting Liu
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Heteroprotein complex coacervation of ovotransferrin and lysozyme: Structural properties, interface behavior and foam propertiesNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Ting Zhang; Yinuo Jin; Yulu Li; Jiaxiao Zhai; Jie Wei; Yutong Zhang; Zhaohui Yan; Jingbo Liu; Xuanting Liu
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Targeted design and controllable assembly of egg white protein complexes guided by phase behavior: Thermal stability and processing properties of ovotransferrin-lysozyme heteroprotein complexesNARA Subscribed
Food Research International · 2026 · Vol. 232 · Elsevier
Yinuo Jin; Ting Zhang; Meng Sun; Yulu Li; Yutong Zhang; Zhaohui Yan; Jingbo Liu; Dongyan Chen; Xuanting Liu
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Food protein-protein interaction systems guided by aggregation kinetics: Trans-scale breakthroughs from kinetic regulation to functional customizationNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Zhiyuan Zheng; Qiri Mu; Duo Bai; Yuchao Han; Jingbo Liu; Ting Zhang; Renzhao Zhang; Zhaohui Yan; Xuanting Liu
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Robust broiler pose estimation in diverse farming environments: A teacher–student test-time adaptation approachNARA Subscribed
Computers and Electronics in Agriculture · 2026 · Vol. 243 · Elsevier
Qianqian Liu; Zhenlei Zhou; Xuanting Lin; Shuai Li; Xiaoman Wang
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Three-stage homotopy approach for asteroid landing desensitized trajectory optimization initialized via quadratic programmingNARA Subscribed
Advances in Space Research · 2026 · Vol. 77 · Issue 4 · Pergamon
Xuanting Zhu; Yanjie Liu; Fei Peng
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Polyphenol-modified ovalbumin-lysozyme heteroprotein microcapsules: A complex coacervation approach for enhancing probiotic viabilityNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Zhaohui Yan; Zhiyuan Zheng; Sijia Cao; Renzhao Zhang; Yudan Zhang; Ting Zhang; Jingbo Liu; Xuanting Liu
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Transglutaminase-catalyzed glycosylation of egg white peptides: Structural modulation and molecular mechanism of umami enhancement via T1R1/T1R3 interactionsNARA Subscribed
Food Research International · 2025 · Vol. 219 · Elsevier
Xuanting Liu; Yongqi Yu; Jingbo Liu; Dongfang Wang; Shengrao Li; Siwen Lyu; Ting Zhang; Qi Yang
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Study on the interaction mechanism between stubble-breaking blades and unidirectional maize root-soil compositesNARA Subscribed
Biosystems Engineering · 2025 · Vol. 256 · Academic Press
Xuanting Liu; Peng Gao; Xiaohu Jiang; Mingzhuo Guo; Yang Wang; Yunhai Ma
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pH-induced adsorption behavior and foaming properties of ovalbumin-lysozyme heteroprotein complexes at the air-water interface: Multi-spectroscopy and molecular dynamics simulationsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 163 · Elsevier
Zhaohui Yan; Zhiyuan Zheng; Sijia Cao; Renzhao Zhang; Yudan Zhang; Yutong Zhang; Wenjin Guo; Tingting Chen; Ting Zhang; Jingbo Liu; Xuanting Liu
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Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticlesNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Yingnan Zeng; Siwen Lyu; Qi Yang; Zhiyang Du; Xuanting Liu; Xiaomin Shang; Menglei Xu; Jingbo Liu; Ting Zhang
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A functional slurry additive for robust interphase and stabilized high-voltage nickel-rich cathodes in lithium-ion batteriesNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 509 · Elsevier
Xuanting Wu; Junwei Feng; Said Amzil; Meilan Peng; Wenlu Zhai; Min Li; Xingchen Liu; Ya-Jun Cheng; Yonggao Xia
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Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional valueNARA Subscribed
Food Chemistry · 2025 · Vol. 469 · Elsevier
Yudan Zhang; Jingbo Liu; Zhiyuan Zheng; Sijia Cao; Xiyan Wang; Wenjin Guo; Zhaohui Yan; Renzhao Zhang; Xuanting Liu
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Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplementNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Renzhao Zhang; Jingbo Liu; Zhiyuan Zheng; Sijia Cao; Zhaohui Yan; Yudan Zhang; Ting Zhang; Xuanting Liu
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Confirmation of pro-wound healing egg white peptides LVEEY and QVPLW and analysis of their mechanism of action: A proteomic analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Ting Zhang; Menghan Fu; Qi Yang; Feng Jiang; Shengrao Li; Zhiyang Du; Xuanting Liu; Jingbo Liu; Siwen Lyu
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Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathwayNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang
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Layer-by-layer assembled cellulase-based bioreactor with dual functions: Targeted biotransformation performances and enhanced photothermal antibacterial capabilitiesNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 503 · Elsevier
Lina Fu; Jiandong Wang; Xinlin Zhang; Xuanting Zhao; Qi Gu; Guosheng Liu; Litao Wang; Yujie Fu
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The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kineticsNARA Subscribed
Food Chemistry · 2024 · Vol. 442 · Elsevier
Ting Zhang; Shanglin Li; Meng Yang; Yajuan Li; Sitong Ma; Hui Zhang; Longxiang Li; Xuanting Liu; Jingbo Liu; Zhiyang Du
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Superhydrophobic Co-MOF-based sponge for efficient oil-water separation utilizing photothermal effectNARA Subscribed
Journal of Hazardous Materials · 2024 · Vol. 469 · Elsevier
Xuanting He; Jihan Lu; Jiaxiang Liu; Zixuan Wu; Boyu Li; Zhong Chen; Wenquan Tao; Zhuo Li
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Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gelNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 150 · Elsevier
Renzhao Zhang; Jingbo Liu; Sijia Cao; Zhaohui Yan; Xuanting Liu
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Self-assembled superhydrophilic MOF-decorated membrane for highly efficient treatment and separation mechanism of multi-component emulsionsNARA Subscribed
Desalination · 2024 · Vol. 569 · Elsevier
Xuanting He; Xiaohui Liu; Jiaxiang Liu; Boyu Li; Huachen Liu; Wenquan Tao; Xiaoxiang Xu; Zhuo Li
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Ground collapse and caving mechanisms in strata overlying sublevel caving mines: a case studyNARA Subscribed
Bulletin of Engineering Geology and the Environment · 2024 · Vol. 83 · Issue 1 · Springer
Kaizong Xia; Congxin Chen; Xuanting Liu; Xianwei Zheng; Yichao Zhou; Xugen Song; Jiahao Yuan
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Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digestsNARA Subscribed
Food Research International · 2023 · Vol. 173 · Elsevier
Ting Zhang; Tingting Chen; Hongyu Jiang; Min Zhang; Ping Gong; Jingbo Liu; Xuanting Liu
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