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NARA Subscribed Scholarly Literature Discovery
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Analytica Chimica Acta1
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Highly fluorescent Cucurbit[7]uril covalent organic frameworks for fluorescence sensor arrayNARA Subscribed
Analytica Chimica Acta · 2026 · Vol. 1424 · Elsevier
Nurimangul Muntiza; Qun Wang; Yanan Liu; Jiayi Wang; Xuejia Chang; Meifang Xiao; Boyu Yuan; Qinran Li; Haijie Li; Yanjun Yu; Qiliang Deng
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Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A reviewNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 176 · Elsevier
Waris Aziz; Khawaja Muhammad Ali Tayyab; Tahir Mahmood Qureshi; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Hydrolyzed konjac glucomannan retards egg white protein digestion via glycosylation -driven gastric texture and rheology modulationNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 179 · Elsevier
Lulu Guo; Yicheng Guo; Yating Wu; Shende Hu; Xiaosan Wang; Luping Gu; Cuihua Chang; Junhua Li; Yanjun Yang; Yujie Su
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Balancing active hydrogen species flux via spillover enables efficient dilute-nitrate electroreduction to ammonia in a neutral mediumNARA Subscribed
Chemical Engineering Journal · 2026 · Vol. 545 · Elsevier
Chenghao Yang; Chang Shen; Yanjun Chen; Xin Xiao; Xiaoping Gao; Wanglai Cen; Mengyang Fan; Jianjun Li; Jinyu Liu; Jing Li
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pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powderNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Yating Wu; Yicheng Guo; Junhua Li; Luping Gu; Yanjun Yang; Cuihua Chang; Yujie Su
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Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanismNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Ruyi Zhang; Wenhui Feng; Lili Jiang; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Yi Wang; Junhua Li
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Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactionsNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Shende Hu; Xiaochen Liu; Luping Gu; Cuihua Chang; Junhua Li; Xiaosan Wang; Jun Sun; Shijian Dong; Han Jiao; Yanjun Yang; Yujie Su
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A high-strength interpenetrating-network cotton-derived biochar aerogel: Coupling uranium(VI) removal and interfacial solar desalinationNARA Subscribed
Process Safety and Environmental Protection · 2026 · Vol. 215 · Elsevier
Yang Wang; Yun Wang; Yang Li; Yanjun Du; Hao Jiang; Ruiyang Chang; Xingnong Wu; Yan Liu; Dingzhong Yuan; Xiaoyan Li
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The impact of new energy demonstration city policy on energy transition under multi-stakeholder collaboration: Evidence from double machine learningNARA Subscribed
Journal of Cleaner Production · 2026 · Vol. 566 · Elsevier
Shuai Wang; Yanjun Chang
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Liposome-encapsulated egg yolk immunoglobulin (IgY) enhances anti-Helicobacter pylori efficacy by alleviating gastric inflammation, oxidative stress, and regulating gut microbiotaNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Peixin Song; Zhishuo Zhang; Ruyi Zhang; Wei Hu; Shengqi Rao; Yanjun Yang; Cuihua Chang
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Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolitesNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xuechun Wang; Zhishuo Zhang; Cuihua Chang; Yujie Su; Luping Gu; Yanjun Yang; Hong Sun; Junhua Li
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Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formationNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Zhishuo Zhang; Yi Wang; Ruyi Zhang; Xuechun Wang; Junhua Li; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang
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Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokineticsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yingxin Wei; Jinping Zhang; Wenhui Feng; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary studyNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li
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Acoustic emission-based damage assessment and failure mechanism analysis on CFST columns with different joint configurations under compression-bending loadsNARA Subscribed
Engineering Structures · 2025 · Vol. 345 · Elsevier
Enchao Rong; Junfu He; Liqiang Tang; Kaizhong Xie; Yanjun Chang
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From iron concentrate to clean steel: A green short-process production technology centered on preparing high-purity iron concentrateNARA Subscribed
Minerals Engineering · 2025 · Vol. 233 · Pergamon
Wencheng Ge; Jie Liu; Tianjiao Chang; Yanjun Li; Yongsheng Sun; Shumin Zhang; Yuexin Han; Yimin Zhu
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Effect of egg yolk component and its enzymatic hydrolysate on the flavor and texture of walnut cakeNARA Subscribed
Food Chemistry · 2025 · Vol. 491 · Elsevier
Tingting Tang; Qing Gao; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang
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Effects of enzyme treatment on structural characteristics of egg yolk, plasma and granule and their correlation with flavor componentsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 167 · Elsevier
Tingting Tang; Wen Yu; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang
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Multifunctional solar evaporation device integrating the advantages of azo COF and sunflower stalk for efficient pure water production and inactivation of pathogenic microorganisms in the residueNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 520 · Elsevier
Jiayi Wang; Chenyu Li; Xuejia Chang; Yanfei Liu; Nurimangul Muntiza; Futai Lu; Yanjun Yu; Qiliang Deng
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Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storageNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Lulu Guo; Wanqiu Zhang; Fan Zhang; Shende Hu; Qianwen Zhao; Cuihua Chang; Junhua Li; Zijian Huang; Luping Gu; Yanjun Yang; Yujie Su
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Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaiseNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Xuejing Gao; Tingting Tang; Junhua Li; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang
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Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Wen Yu; Luping Gu; Cuihua Chang; Yujie Su; Yi Wang; Yanjun Yang; Junhua Li
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The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oilNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Yingxin Wei; Huan Rui; Xuechun Wang; Cuihua Chang; Yi Wang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg whiteNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Qing Gao; Ruolin Xu; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang
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The spatial scale and threshold effects of the relationship between landscape metrics and water quality in the Hutuo River BasinNARA Subscribed
Journal of Environmental Management · 2024 · Vol. 372 · Academic Press
Xia Liu; Yan-Jun Shen; Yuru Chang; Yanjun Shen
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