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Yanming Tuo results 4 · Newest (Page 1/1, per page 25)
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Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding DabaichaNARA Subscribed
Food Chemistry · 2026 · Vol. 508 · Elsevier
Weiwei Wu; Yanming Tuo; Zhihui Wang; Na Chen; Yuxue Jiang; Chuanjiu Wu; Yongquan Xu; Wen Zeng; Weijiang Sun
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Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black teaNARA Subscribed
Food Chemistry · 2025 · Vol. 477 · Elsevier
Yunfei Hu; Jialin Wang; Jun Tang; Ronghua Huang; Wenyuan Luo; Yanming Tuo; Ningkai Liao; Dawen Zhuang; Jinke Lin; Yue Zhang; Lei Pan; Liangyu Wu
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Study on metabolic variation reveals metabolites important for flavor development and antioxidant property of Hainan Dayezhong black teaNARA Subscribed
Food Research International · 2024 · Vol. 196 · Elsevier
Yunfei Hu; Jialin Wang; Wenyuan Luo; Jun Tang; Yanming Tuo; Ningkai Liao; Dawen Zhuang; Kehang Yang; Jinke Lin; Yue Zhang; Liangyu Wu
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Effects of different growth patterns of Tamarix chinensis on saline-alkali soil: implications for coastal restoration and managementNARA Subscribed
Biotechnology Letters · 2022 · Vol. 44 · Issue 12 · Springer
Chen Gu; Weibin Huang; Qing Shao; Jiyan Shi; Jianliang Rui; Yanming Yu; Zhinai Lu; Yao Chen; Xiaojun Chen; Shudi Dong; Chenghua Ye; Ya Tuo
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