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4
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Elsevier
4
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Food and Humanity
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Food Chemistry
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Food Research International
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2024
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Yikang Sim
results 4 · Newest (Page 1/1, per page 25)
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Author: Yikang Sim
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Correlation analysis between sensory evaluation (QIM) and scientific evaluation during storage of mackerel
NARA Subscribed
Food and Humanity
· 2024 · Vol. 3 · Elsevier
Jiyoung Shin
;
Junho Yang
;
Sora Lee
;
Yikang Sim
;
Seokwon Kang
;
Hnin OoHlaing
;
Ji-Young Yang
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Development of metabolomic biomarkers to discriminate the geographical origin of Korean and Russian snow crabs using CE-TOF/MS
NARA Subscribed
Food Chemistry
· 2024 · Vol. 451 · Elsevier
Jiyoung Shin
;
Junho Yang
;
Hyunsuk Kim
;
Yikang Sim
;
Eunji Cha
;
Ji-Young Yang
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Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling
NARA Subscribed
Food Research International
· 2024 · Vol. 180 · Elsevier
Junho Yang
;
Jiyoung Shin
;
Yikang Sim
;
Sora Lee
;
Seokwon Kang
;
Hnin Oo Hlaing
;
Ji-young Yang
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Discovery of candidate biomarkers to discriminate between Korean and Japanese red seabream (Pagrus major) using metabolomics
NARA Subscribed
Food Chemistry
· 2024 · Vol. 431 · Elsevier
Junho Yang
;
Jiyoung Shin
;
Hyunsuk Kim
;
Yikang Sim
;
Jiyoung Yang
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