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Elsevier3
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✓Food Bioscience3
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Yu-Han Lin results 3 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Yu-Han Lin ×Clear All Filters
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Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interactionNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang
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Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrotNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yu-Hsiang Wu; Bo-Chi Huang; Yan-Han Lin; Chung-Yi Wang
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Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in miceNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Yaping Zhou; Qi Wu; Wen Yu; Fan Ye; Yunyun Cao; Otobong D. Akan; Xiuxiu Wu; Tiantian Xie; Han Lu; Fuliang Cao; Feijun Luo; Qinlu Lin
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