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20191
Yuemei Du results 6 · Newest (Page 1/1, per page 25)
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Microbial and flavor modulation of Jinhua ham at the fermentation stage by a synthetic mold and yeast communityNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Juanjuan Du; Xin Du; Ying Wang; Changyu Zhou; Yuemei Zhang; Wendi Teng; Jinpeng Wang; Shuai Zhuang; Jinxuan Cao
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Rice wine lees coating enhances proteolysis and umami development in Jinhua ham during ripeningNARA Subscribed
Meat Science · 2026 · Vol. 237 · Elsevier
Miao Ding; Juanjuan Du; Ying Wang; Changyu Zhou; Yuemei Zhang; Shuai Zhuang; Wendi Teng; Jinpeng Wang; Jinxuan Cao
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Antioxidant peptides from porcine blood meal: Mechanisms of interaction with hemin via spectroscopy and molecular dockingNARA Subscribed
Food Chemistry · 2026 · Vol. 517 · Elsevier
Rong Jia; Juanjuan Du; Jinxuan Cao; Jinpeng Wang; Yuemei Zhang; Wendi Teng; Ying Wang
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The influence of inoculation with Penicillium and yeast on taste enhancement in Jinhua hamNARA Subscribed
Food Research International · 2026 · Vol. 232 · Elsevier
Xin Du; Juanjuan Du; Ying Wang; Changyu Zhou; Yuemei Zhang; Wendi Teng; Jinpeng Wang; Shuai Zhuang; Jinxuan Cao
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Yeast application for reduction of ochratoxin A in foods: Mechanistic insights into control strategies, enhancement efficacy, and commercial potentialNARA Subscribed
Trends in Food Science & Technology · 2026 · Vol. 170 · Elsevier
Xuening Chen; Juanjuan Du; Jiajing Pan; Shuai Zhuang; Yuemei Zhang; Wendi Teng; Jinpeng Wang; Ying Wang; Jinxuan Cao
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Grape Seed Procyanidins Attenuates Cisplatin-induced Human Embryonic Renal Cell Cytotoxicity by Modulating Heme Oxygenase-1 in VitroNARA Subscribed
Cell Biochemistry and Biophysics · 2019 · Vol. 77 · Issue 4 · Springer
Hedan Han; Hai Wang; Yuemei Du; Liping Gao
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