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NARA Subscribed Scholarly Literature Discovery
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7
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Elsevier
7
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International Dairy Journal
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International Journal of Food Microbiology
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Journal of Food Engineering
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2026
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2024
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2023
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Zeynep Atamer
results 7 · Newest (Page 1/1, per page 25)
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Author: Zeynep Atamer
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Foamed UHT-milk with high fat content – effect of the homogenizer's position
NARA Subscribed
International Dairy Journal
· 2026 · Vol. 183 · Elsevier
Darius Hummel
;
Zeynep Atamer
;
Lena Butz
;
Jörg Hinrichs
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Determination of physical properties of tagatose in water and in ice cream mix to support ice cream formulation – A short communication
NARA Subscribed
Journal of Food Engineering
· 2026 · Vol. 412 · Elsevier
Lauren Peck
;
Prateek Sharma
;
H. Douglas Goff
;
Joy Waite-Cusic
;
Zeynep Atamer
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Can plant-based cheese alternatives be characterized by methods for dairy cheese? Extending dairy cheese methods to characterize plant-based cheese alternatives
NARA Subscribed
International Dairy Journal
· 2024 · Vol. 159 · Elsevier
Helena Braitmaier
;
Anna-Lena Wahl
;
Jörg Hinrichs
;
Zeynep Atamer
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Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey
NARA Subscribed
International Dairy Journal
· 2024 · Vol. 157 · Elsevier
Christina Schubert
;
Ann-Kathrin Nedele
;
Natalia Biere
;
Charles M.A.P. Franz
;
Yanyan Zhang
;
Karlis Briviba
;
Jörg Hinrichs
;
Zeynep Atamer
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Corrigendum to from lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey [International Dairy Journal 147 (2023) 105785]
NARA Subscribed
International Dairy Journal
· 2024 · Vol. 150 · Elsevier
Christina Schubert
;
Theresa Hock
;
Jörg Hinrichs
;
Zeynep Atamer
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From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey
NARA Subscribed
International Dairy Journal
· 2023 · Vol. 147 · Elsevier
Christina Schubert
;
Theresa Hock
;
Jörg Hinrichs
;
Zeynep Atamer
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Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?
NARA Subscribed
International Journal of Food Microbiology
· 2023 · Vol. 401 · Elsevier
Christina Schubert
;
Natalia Biere
;
Erik Brinks
;
Meike Samtlebe
;
Horst Neve
;
Charles M.A.P. Franz
;
Jörg Hinrichs
;
Zeynep Atamer
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