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Elsevier16
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✓Food Bioscience16
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Zhang-Rong Wang results 16 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Zhang-Rong Wang ×Clear All Filters
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Ophiopogon japonicus fibrous root polysaccharides as stabilizers for zein-curcumin nanoparticles: Extraction-regulated structural conformations, antioxidant activities, and delivery performanceNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jiaqi Chen; Xiao Yang; Wen Zhang; Yunlu Wei; Yisheng Jibu; Min Xia; Xiangyu Zeng; Shufan Xie; Rong Wang
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Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECsNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li
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AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospectsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao
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Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milkNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin
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Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative productsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue
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Identification of a novel selenium peptide from Oryzain α hydrolysate: Selenium-specific database establishment, sequence confirmation, and molecular interaction analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Xin Wang; Bailiang Xue; Rong Zhang; Lin Shi; Wei Jia
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Milk-derived exosomes in breast cancer therapy: Mechanisms and therapeutic potentialNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Deju Zhang; Shunjia Xing; Chengyuan Wang; Xinyao Wang; Yaqi Rong; Yiming Gan; Xuanyu Yang; Ni Xie
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Fermentation-derived dihydroferulic acid from Cordyceps militaris binds AKT1 to protect intestinal epithelial healthNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Rong Huang; Jixing Gao; Zelin Wang; Jie Cai; Zhenjun Zhu; Qingping Wu; Juan Wang; Fen Zhang; Yu Ding
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Arginyl-fructosyl-glucose and arginyl-fructose as bioactives from red ginseng: efficient aqueous preparation and their protective effects on aging-related erectile dysfunction in ratsNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jialing Cao; Rong Tsao; Cheng Yang; Yun Wang; Lianfu Zhang
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Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombuchaNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang
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Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular dockingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chun-Ying Wu; Bao-Rong Wang; Si-Yi Han; Ying-Hua Zhang; Zhi-Shen Mu
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Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao
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Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storageNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Song-Yue Xu; Zi-Yi Wang; Qiong Wu; Feng-Wei Hu; Jin-Feng Zhao; Yu-Rong Zhang; Dong-Dong Zhang
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The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processingNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Effects of carnosine combined with Lactobacillus on the antioxidant capacity of liver and kidney in normal or stressed miceNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Jian Qin; Yue Ma; Conghui Wang; Huiying Li; Zhiqiang Zou; Yunqing Zhang; Jing Ma; Rong Du
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