Alexander Mathys - NARA Discovery

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Alexander Mathys results 32 · Newest (Page 1/2, per page 25)

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Emulsifying properties of minimally processed Chlamydomonas reinhardtii microalgae ingredientsNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Julia Baumgartner; Li-Hsuan Lin; Silvan Sgier; Oliver Bolleter; Naomi Arita-Merino; Peter Fischer; Alexander Mathys

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Using gas exchange measurements to monitor growth, energy expenditure, and body composition of black soldier fly larvae (Hermetia illucens) on diets varying in protein-to-carbohydrate ratioNARA Subscribed

Journal of Insect Physiology · 2026 · Vol. 170 · Pergamon

Maja L. Schøn; Kim Jensen; Mattias Schow-Madsen; Moritz Gold; Alexander Mathys; Toke M. Schou; Ida E. Berggreen; Jan V. Nørgaard; Johannes Overgaard

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More efficient iron enrichment in heterotrophic Auxenochlorella protothecoides by nitrogen source manipulationNARA Subscribed

Bioresource Technology · 2026 · Vol. 446 · Elsevier

Byron Perez; Yanmeng Yang; Daniel Roxby; Samuel Steffen; Fengzheng Gao; Fabian Abiusi; Ferdinand von Meyenn; Jongyoon Han; Iris Haberkorn; Alexander Mathys

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The potential of lipid droplets from the microalga Chlamydomonas reinhardtii as natural emulsionsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

Julia Baumgartner; Naomi Arita-Merino; Nina Schwager; Daniel Spahn; Mirella Ambrosioni; Sascha Thaler; Milad Radiom; Samy Boulos; Joseph Dumpler; Peter Fischer; Alexander Mathys

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Iron bioaccessibility assessment and bioaccumulation enrichment in microalgae under different production conditionsNARA Subscribed

Bioresource Technology · 2026 · Vol. 441 · Elsevier

Fengzheng Gao; Nina Lamprecht; Ute Stern; Fabian Abiusi; Christophe Zeder; Ferdinand von Meyenn; Alexander Mathys

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A parametric LCA platform for modelling environmental impacts in plant protein processing: Application to pea, soy, and wheat protein isolates and concentratesNARA Subscribed

Sustainable Production and Consumption · 2026 · Vol. 62 · Elsevier

Armin Siegrist; Joseph Dumpler; Jing Huo; Ashley Green; Paride Azzari; Joachim Baumann; Moritz Goessler; Stephan Pfister; Alexander Mathys

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Influence of processing on protein quality and environmental impact assessment of soy-based meat analoguesNARA Subscribed

Food Research International · 2025 · Vol. 222 · Elsevier

Laila Hammer; Corina Sägesser; Armin Siegrist; Mario Arcari; Moritz Goessler; Pornpimol Scheuchzer; Moritz Müller; Christoph Denkel; Joseph Dumpler; Alexander Mathys; Lotti Egger; Reto Portmann; Diego Moretti

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Comparison of lipid droplet extraction from cell wall-deficient Chlamydomonas reinhardtii with pulsed electric fields or osmotic shockNARA Subscribed

Bioresource Technology · 2025 · Vol. 434 · Elsevier

Julia Baumgartner; Sing Teng Chua; Maylin Blunier; Fengzheng Gao; Naomi Arita-Merino; Fabian Abiusi; Lorraine Archer; Krzysztof Cybulski; Alison G. Smith; Michael H-P Studer; Alexander Mathys

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Micro- and nanoplastic size affects uptake and digestive tract region residence time in black soldier fly larvae during food waste bioconversionNARA Subscribed

Waste Management · 2025 · Vol. 204 · Pergamon

Moritz Gold; Siebe Lievens; Jeroen De Smet; Daniela A. Peguero; Christelle Planche; Christopher Whitshaw; Andreas Scheidegger; Denise M. Mitrano; Alexander Mathys; Mik Van Der Borght

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Reversible electropermeabilization of Auxenochlorella protothecoides microalgae: tracking mass transfer and membrane resealing dynamics induced by pulsed electric fieldsNARA Subscribed

Algal Research · 2025 · Vol. 90 · Elsevier

Byron Perez; Nicola Weber; Iris Haberkorn; Alexander Mathys

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Strategies to overcome challenges in upcycling industrial side-streams into microalgae-based foods: Auxenochlorella protothecoides as a case studyNARA Subscribed

Current Opinion in Food Science · 2025 · Vol. 63 · Elsevier

Alcine MZ Chan; Vivian JH Hau; Iris Haberkorn; Alexander Mathys; Shao-Quan Liu

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Microfiltration of microalgae biomolecules: Impact of pulsed electric fields and high-pressure homogenization on single-cell protein recovery and membrane foulingNARA Subscribed

Algal Research · 2025 · Vol. 88 · Elsevier

Byron Perez; Zhao Li; Iris Haberkorn; Joseph Dumpler; Alexander Mathys; Peter Desmond

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Enhancing scalability and consistency in pulsed electric field processing of microalgae: Integrating single-cell suspension rheology and multiphysics simulationNARA Subscribed

Journal of Food Engineering · 2025 · Vol. 391 · Elsevier

Byron Perez; Paride Azzari; Reto Koller; Iris Haberkorn; Peter Fischer; Alexander Mathys

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Application of a shear cell for the simulation of extrusion to test the structurability of raw materialsNARA Subscribed

Food Hydrocolloids · 2025 · Vol. 160 · Elsevier

Corina Sägesser; Thomas Mair; Andre Braun; Joseph Dumpler; Peter Fischer; Alexander Mathys

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Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countriesNARA Subscribed

Food Research International · 2024 · Vol. 197 · Elsevier

Armin Siegrist; Ashley Green; Fabienne Michel; Alexander Mathys

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Soy whey and brewer’s spent grain hydrolysates wholly replace conventional medium for microalgae growth: Process performance and economic considerationsNARA Subscribed

Bioresource Technology · 2024 · Vol. 413 · Elsevier

Mei Zhi Alcine Chan; Vivian Jing Han Hau; Byron Perez; Iris Haberkorn; Alexander Mathys; Shao-Quan Liu

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Structurability of microalgae, soy and pea protein for extruded high-moisture meat analoguesNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 156 · Elsevier

Corina Sägesser; Johanna Meta Kallfelz; Samy Boulos; Joseph Dumpler; Lukas Böcker; Thomas Mair; Laura Nyström; Alexander Mathys

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In situ studies of plant-based meat analog texturizationNARA Subscribed

Food Hydrocolloids · 2024 · Vol. 155 · Elsevier

Tong Guan; Corina Sägesser; Roman Villiger; Lisa Zychowski; Joachim Kohlbrecher; Joseph Dumpler; Alexander Mathys; Patrick Rühs; Peter Fischer; Olga Matsarskaia

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Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversionNARA Subscribed

Waste Management · 2024 · Vol. 186 · Pergamon

Giacomo Alciatore; Daniela A. Peguero; Moritz Gold; Christian Zurbrügg; Mutian Niu; Franco Bargetze; Alexander Mathys

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Characterization of high-pressure-treated Bacillus subtilis spore populations using flow cytometry — Shedding light on spore superdormancy at 550 MPaNARA Subscribed

International Journal of Food Microbiology · 2024 · Vol. 422 · Elsevier

Rosa Heydenreich; Alessia I. Delbrück; Christina Peternell; Clément Trunet; Alexander Mathys

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Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubationNARA Subscribed

Bioresource Technology · 2024 · Vol. 407 · Elsevier

Byron Perez; Carole Zermatten; Iris Haberkorn; Alexander Mathys

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Physical pretreatment of three biowastes to improve black soldier fly larvae bioconversion efficiencyNARA Subscribed

Waste Management · 2024 · Vol. 178 · Pergamon

Daniela A. Peguero; Moritz Gold; Laura Velasquez; Mutian Niu; Christian Zurbrügg; Alexander Mathys

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A novel approach for the protein determination in food-relevant microalgaeNARA Subscribed

Bioresource Technology · 2023 · Vol. 390 · Elsevier

Corina Sägesser; Johanna M. Kallfelz; Samy Boulos; Laila Hammer; Lukas Böcker; Reto Portmann; Laura Nyström; Alexander Mathys

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Post-high-pressure temperature and time — Overlooked parameters in high pressure treatment of bacterial sporesNARA Subscribed

International Journal of Food Microbiology · 2023 · Vol. 402 · Elsevier

Rosa Heydenreich; Alessia I. Delbrück; Alexander Mathys

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A proposed framework to develop nutrient profiling algorithms for assessments of sustainable food: the metrics and their assumptions matterNARA Subscribed

The International Journal of Life Cycle Assessment · 2023 · Vol. 28 · Issue 10 · Springer

Ashley Green; Thomas Nemecek; Alexander Mathys

Purpose To holistically assess the sustainability of our global and local food systems, we need methods that combine environmental and nutritional/health dimensions. One option is nutritional life cycle assessment in which a nutrient or health metric is incorporated into standard environmental life cycle assessment. Measuring nutritional and environmental outcomes in tandem can help elucidate new results that can aid farmers,...

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