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NARA Subscribed5
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Elsevier5
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Food and Humanity4
Food Research International1
Publication Year
20252
20243
Allison Stright results 5 · Newest (Page 1/1, per page 25)
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Piperine’s impact on sensory perception in different food matrices (liquid and solid)NARA Subscribed
Food and Humanity · 2025 · Vol. 4 · Elsevier
Brianna Power; Mackenzie Gorman; Allison Stright; Rachael Moss; Matthew B. McSweeney
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Impact of fat level on piperine’s cross-modal interaction on saltiness perceptionNARA Subscribed
Food and Humanity · 2025 · Vol. 4 · Elsevier
Rachael Moss; Mackenzie Gorman; Allison Stright; Kaitlyn Frampton; Tanvi Dabas; Emily Dolan; Matthew B. McSweeney
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The use of sugar kelp (Saccharina latissima) as a seasoning for popcorn: An investigation of consumer acceptance, sensory perception and emotional responseNARA Subscribed
Food and Humanity · 2024 · Vol. 3 · Elsevier
Rachael Moss; Tanvi Dabas; Allison Stright; Emile Caya; Laura Baxter; Emily Dolan; Mackenzie Gorman; Matthew B. McSweeney
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Impact of information about nutritional benefits, sustainability and consumption on consumer acceptance and emotional response to smoothies containing brown seaweed, Ascophyllum nodosumNARA Subscribed
Food and Humanity · 2024 · Vol. 3 · Elsevier
Rachael Moss; Allison Stright; Lindsay Nicolle; Erin Richelle; Laura Baxter; Kaitlyn Frampton; Tanvi Dabas; Mackenzie Gorman; Matthew B. McSweeney
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An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)NARA Subscribed
Food Research International · 2024 · Vol. 192 · Elsevier
Allison Stright; Laura Baxter; Emily Dolan; Kaitlyn Frampton; Erin Richelle; Christopher Ritchie; Rachael Moss; Matthew B. McSweeney
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