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BAOGUO LI results 202 · Newest (Page 1/9, per page 25)

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Boosting baijiu fermentation efficiency through designed microbial community coalescence: Enhanced substrate conversion and flavor outputNARA Subscribed

Food Microbiology · 2027 · Vol. 142 · Academic Press

Ruyu Yan; Yuhang Zhang; Zeyang Li; Xingzhu Zhao; Bowen Wang; Hehe Li; Jinyuan Sun; Baoguo Sun

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Artificial intelligence and digital sensing for multiscale soil structure: from observation to decision-makingNARA Subscribed

Computers and Electronics in Agriculture · 2026 · Vol. 255 · Elsevier

Yongwei Fu; Hu Zhou; Joshua Heitman; Budiman Minasny; Tusheng Ren; Baoguo Li; Andrew Binley; Zhuangji Wang; Robert Horton

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Mining traditional fermented ecosystems for wheat bran modification: from microbial reservoirs to designed consortiaNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 177 · Elsevier

Yaxuan Peng; Shiyu Yan; Yangyang Wen; Shiyi Lu; Hongyan Li; Jing Wang; Baoguo Sun

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Toward accurate disease diagnosis of fruit trees: Integrating a novel dual-angle vegetation index with canopy vertical distribution knowledgeNARA Subscribed

Remote Sensing of Environment · 2026 · Vol. 345 · Elsevier

Wenjie Zhang; Guijun Yang; Xinlian Liang; Xiaohong Liu; Jianbo Qi; Hao Yang; Haikuan Feng; Bo Li; Changyuan Zhai; Baoguo Wu; Xiaohui Su; Liping Chen; Chunjiang Zhao

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Comparative characterization of key aroma-active compounds in Chinese cinnamon (Cinnamomum cassia) from different regions and Ceylon cinnamon (Cinnamomum verum) using multivariate statistical analyses and molecular sensory scientific approachesNARA Subscribed

Food Research International · 2026 · Vol. 244 · Elsevier

Zening Wei; Xipan Huo; Xuewei Liu; Mingxuan Li; Wenyi Yan; Tianjie Nie; Huiying Zhang; Haitao Chen; Baoguo Sun

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Soil compaction affects hormone content and maize brace root developmentNARA Subscribed

Soil and Tillage Research · 2026 · Vol. 262 · Elsevier

Xiaoqing Wei; Xinyue Li; Guoqiang Huang; Erin. E. Sparks; Yushi Zhang; Mingcai Zhang; Tusheng Ren; Baoguo Li; Hu Zhou

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Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor DaquNARA Subscribed

Food Research International · 2026 · Vol. 242 · Elsevier

Jialiang Niu; Xi Chen; Xucheng Zhu; Weiwei Li; Huifeng Ma; Lining Zhu; Xiuting Li; Weizheng Sun; Baoguo Sun

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Comprehensive insights into bitter compounds of food and medicine homologous substances: categorization, identification, and perception mechanismsNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Cuixue Li; Yuxin Pei; Yuzhen Wang; Huilin Liu; Baoguo Sun

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Soybean oil body membrane protein aggregates–phospholipid material: Enhancing interfacial mechanical properties and bilayer artificial oil body fabricationNARA Subscribed

Food Chemistry · 2026 · Vol. 527 · Elsevier

Xiaoyu Li; Taipei Li; Xuebing Xu; Hong Zhang; Xiaolan Xu; Yanbo Wang; Duoxia Xu; Baoguo Sun

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Investigation into the impact of aldehyde dehydrogenase on pig liver proteins and its catalytic degradation of E,E-2,4-heptadienalNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Jin Luo; Kaina Qiao; Shihao Sun; Baoguo Sun; Li Liang; Yuyu Zhang

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Sealing performance evaluation of salt cavern hydrogen storage under multi-interlayer salt deposit geological conditionsNARA Subscribed

Engineering Geology · 2026 · Vol. 372 · Elsevier

Yashuai Huang; Xilin Shi; Shijie Zhu; Xuan Wang; Weizheng Bai; Shuo Zhao; Baoguo Zhang; Mingnan Xu; Peng Li; Yinping Li

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A TAPT-BTTA@MnO2-based fluorescence-colorimetric-photothermal multimodal sensing platform for reliable determination of organophosphorus pesticidesNARA Subscribed

Analytica Chimica Acta · 2026 · Vol. 1418 · Elsevier

Suyu Li; Yuzhen Wang; Huilin Liu; Baoguo Sun

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Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanismsNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Ziyang Wu; Yunran Shen; Yahan Yan; Yaqi Teng; Jie Lin; Huan Cheng; Hehe Li; Jinyuan Sun; Xingqian Ye; Mingquan Huang; Baoguo Sun

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Effect of fine structure of xanthan on its interaction with mucin: Toward designing of dysphagia dietsNARA Subscribed

Food Chemistry · 2026 · Vol. 523 · Elsevier

Wensheng Liang; Zhenbin Liu; Min Zhang; Baoguo Xu; Hongbo Li; Xiaolin Zhu; Haizhen Mo; Liangbin Hu

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Bitterness in medicine and food homology substances: An overview of compound types, influence factors, and taste-masking methodsNARA Subscribed

Food Chemistry · 2026 · Vol. 522 · Elsevier

Yuzhen Wang; Yuxin Pei; Cuixue Li; Dianwei Zhang; Huilin Liu; Baoguo Sun

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Decoding brandy flavor complexity: A multivariate analysis of grapes, origins, distillation techniques, and aging methods through flavoromics and chemometricsNARA Subscribed

Food Chemistry · 2026 · Vol. 522 · Elsevier

Xinxin Liu; Yugen Li; Xinyu Bian; Jinchen Li; Yuping Zhao; Nan Meng; Yiming Huo; Jiming Li; Baoguo Sun

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Impact of lipase-catalyzed hydrolysis on the lipidome, volatile compounds, and sensory perception of pasteurized milk: From lipid profile alteration to consumer emotional responseNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Jingyi Liu; Weizhe Wang; Yunjie Li; Jichang Yin; Baoguo Sun; Nasi Ai

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High-throughput nucleic acid extraction using a pipette-tip annular magnetic separator integrated with real-time fluorescent RPA for rapid detection of Burkholderia gladioli pv. cocovenenansNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Jiali Wang; Yuting Su; Yaru Chen; Lei Tang; Dongmei Li; Wenchao Du; Yumin Shen; Fangfang Zhou; Hong Duan; Baoguo Sun; Gang Chen; Lingyan Zheng

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A novel lignocellulose-based activated carbon derived from bamboo fibers via urea phosphate activation for high-performance Cr (VI) removalNARA Subscribed

Biomass and Bioenergy · 2026 · Vol. 212 · Pergamon

Heng Liu; Qianying Li; Zhilin Jiang; Baoguo Yang; Dongcheng Chen; Zhigao Liu; Jixin Tang; Lili Li; Xiaoran Deng

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Physiological, transcriptomic, and metabolomic insights into the sugar stress tolerance mechanisms of Clavispora lusitaniae and its fermentation potentialNARA Subscribed

International Journal of Food Microbiology · 2026 · Vol. 457 · Elsevier

Ya Zhang; Siyi Liu; Runshen Zhao; Fanghang Qiu; Meiyue Han; Qiumei Zhang; Xingquan Han; Xucheng Zhu; Akhtiar Ali; Weiwei Li; Xiuting Li; Baoguo Sun

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Identification and comparison of key aroma active compounds in southern and northern sauce-flavor baijiuNARA Subscribed

Food Research International · 2026 · Vol. 238 · Elsevier

Jialiang Niu; Xi Chen; Xin Yao; Weiwei Li; Hua Zhu; Weizheng Sun; Xiuting Li; Baoguo Sun

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Comparison of laboratory- and pilot-scale pervaporation process: Influence on volatile compounds and sensory properties of ‘Cabernet Sauvignon’ grape spiritNARA Subscribed

Food Research International · 2026 · Vol. 236 · Elsevier

Xiaoqin Wang; Yuanhui Zheng; Shuang Han; Guofang Dang; Xuefei Sun; Jinchen Li; Mengyao Liu; Baoguo Sun; Nan Meng

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Sequential inoculation with indigenous non-Saccharomyces yeasts drives multi-dimensional quality improvement of cabernet Gernischt wine: Mechanisms for greenness masking, color stabilization, and phenolic modulationNARA Subscribed

Food Research International · 2026 · Vol. 236 · Elsevier

Shuyue Qin; Xinyu Bian; Jinchen Li; Yuping Zhao; Xu Zhao; Jiming Li; Shili Ruan; Jinyuan Sun; Baoguo Sun

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Fatty acid composition and secondary metabolites of cypress monoculture were differently influenced by neighboring species identityNARA Subscribed

Forest Ecology and Management · 2026 · Vol. 612 · Elsevier

Zhengqiao Liao; Lei Liu; Yulian Yang; Nini Lu; Guilin Wu; Ping Li; Junhua Chen; Jiacun Gu; Jürgen Kreuzwieser; Christiane Werner; Baoguo Du

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