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Author: Bingyu Sun
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Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meat
NARA Subscribed
Food Bioscience
· 2026 · Vol. 82 · Elsevier
Jiyuan Liu
;
Yixin Zhang
;
Linlin Liu
;
Ying Zhu
;
Yang Li
;
Mingshou Lv
;
Bingyu Sun
;
Xiuqing Zhu
;
Lianzhou Jiang
;
Yuyang Huang
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The miR-140-5p/BMP2 axis mediates T-2 toxin-related injury in both fetal and adult chondrocytes
NARA Subscribed
Toxicon
· 2026 · Vol. 271 · Pergamon
Bingyu Sun
;
Yiting Zhao
;
Fuyuan Li
;
Ning Zou
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Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive properties
NARA Subscribed
Food Research International
· 2026 · Vol. 227 · Elsevier
Yuyang Huang
;
Yixin Zhang
;
Yang Gao
;
Ying Zhu
;
Bingyu Sun
;
Linlin Liu
;
Jiyuan Liu
;
Baoning Zheng
;
Mingshou Lv
;
Lianzhou Jiang
;
Xiuqing Zhu
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Inhibitory effects of nisin and ε-polylysine on the microbial cell structure and physiological function of Bacillus amyloliquefaciens and applications in bread preservation
NARA Subscribed
Food Bioscience
· 2025 · Vol. 74 · Elsevier
Min Qu
;
Xin Zhang
;
Xiuqing Zhu
;
Jingbo Kang
;
Linlin Liu
;
Mingshou Lv
;
Ying Zhu
;
Bingyu Sun
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Effects of ultrasound on the structure and properties of soy protein gels prepared with different 11S/7S ratios
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 167 · Elsevier
Lidan Qiu
;
Ying Zhu
;
Xiuqing Zhu
;
Linlin Liu
;
Mingshou Lv
;
Yuyang Huang
;
Bingyu Sun
;
Min Qu
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Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens
NARA Subscribed
Food Bioscience
· 2025 · Vol. 66 · Elsevier
Jingbo Kang
;
Xin Zhang
;
Yuyang Huang
;
Ying Zhu
;
Linlin Liu
;
Bingyu Sun
;
Min Qu
;
Xiuqing Zhu
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Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants
NARA Subscribed
Food Hydrocolloids
· 2025 · Vol. 160 · Elsevier
Ying Zhu
;
Wenhua Lei
;
Lidan Qiu
;
Simiao Liu
;
Ruqi Guo
;
Yuyang Huang
;
Linlin Liu
;
Mingshou Lv
;
Bingyu Sun
;
Min Qu
;
Ying Sun
;
Xiuqing Zhu
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Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system
NARA Subscribed
Food Chemistry
· 2025 · Vol. 465 · Elsevier
Lidan Qiu
;
Ying Zhu
;
Xiuqing Zhu
;
Linlin Liu
;
Mingshou Lv
;
Yuyang Huang
;
Bingyu Sun
;
Min Qu
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Fabrication of stable spherical soybean lipophilic protein nanogel for curcumin delivery: Carbony oxygen and aromatic ring flexibility binding to the beta−barrel
NARA Subscribed
Food Structure
· 2024 · Vol. 41 · Elsevier
Jianhua Zeng
;
Junzhe Zou
;
Lanwei Zhang
;
Jinlong Zhao
;
Linlin Liu
;
Gen Lu
;
Bingyu Sun
;
Yanguo Shi
;
Xiuqing Zhu
;
Pimin Gong
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Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten
NARA Subscribed
Food Research International
· 2023 · Vol. 172 · Elsevier
Ruqi Guo
;
Linlin Liu
;
Yuyang Huang
;
Mingshou Lv
;
Ying Zhu
;
Zihan Wang
;
Xiuqing Zhu
;
Bingyu Sun
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Traditional Chinese medicines and their active ingredients sensitize cancer cells to TRAIL-induced apoptosis
NARA Subscribed
Journal of Zhejiang University-SCIENCE B
· 2021 · Vol. 22 · Issue 3 · Springer
Bingyu Sun
;
Yongqiang Liu
;
Danhua He
;
Jinke Li
;
Jiawei Wang
;
Wulin Wen
;
Ming Hong
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