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NARA Subscribed4
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Taylor & Francis4
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Critical Reviews in Food Science and Nutrition1
Food Additives & Contaminants: Part A3
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20261
20251
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20161
Birgit Christall results 4 · Newest (Page 1/1, per page 25)
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Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measuresNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 16 · Taylor & Francis
Thierry Delatour; Karin Kraehenbuehl; Viviane Theurillat; Olga Kuchma; Alejandro Rodarte; Kata Héjjas; Giovanni Lamberti; XueFeng Di; Sofia Roth; Norbert Fuchsbauer; Claudia Beyer; Michael Kreil; Birgit Christall; Richard H. Stadler
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Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EUNARA Subscribed
Food Additives & Contaminants: Part A · 2025 · Vol. 42 · Issue 4 · Taylor & Francis
Nicolas Christinat; Thomas Stroheker; Flavia Badoud; Marion Ernest; Thierry Delatour; Birgit Christall; Alejandro Rodarte; Rebeca Fernandez; Olga Kuchma; Richard H. Stadler
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Analysis and occurrence of matrine in liquorice raw materials - Exclusion of its application as pesticideNARA Subscribed
Food Additives & Contaminants: Part A · 2022 · Vol. 39 · Issue 2 · Taylor & Francis
Julia Schultz; Marion Raters; Maximilian Wittig; Birgit Christall; Frank Heckel
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Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industryNARA Subscribed
Food Additives & Contaminants: Part A · 2016 · Vol. 33 · Issue 6 · Taylor & Francis
Beate Kettlitz; Gabriella Kemendi; Nigel Thorgrimsson; Nele Cattoor; Ludovica Verzegnassi; Yves Le Bail-Collet; Farai Maphosa; Aurélie Perrichet; Birgit Christall; Richard H. Stadler
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