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NARA Subscribed Scholarly Literature Discovery
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Caiming Li results 72 · Newest (Page 1/3, per page 25)
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Digital-rock mesoscale modeling of hydro–mechanical–damage coupled flow in carbonate rocks: CT-based pore–fracture characterization and stress-dependent permeabilityNARA Subscribed
Journal of Applied Geophysics · 2026 · Vol. 253 · Elsevier
Yishuai Liu; Shaoying Huang; Hongxing Wei; Caiming Luo; Jing Li; Zhan Li
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Preparation and physicochemical properties of mitochondria-targeted starch nanoparticlesNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Mengyuan Qin; Yan Hong; Lingjin Li; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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Flavor remodeling and valorization of Dictyophora indusiata by-products via combined enzymatic hydrolysis and Maillard reactionNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Jianguo Qiu; Zhixuan Lu; Yiran Peng; Zhen Zeng; Yuntao Liu; Danyang Li; Zhaofeng Li; Caiming Li
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Starch chain architecture and digestibility: Mechanistic links, kinetic descriptors, and routes toward predictionNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 390 · Elsevier
Yexian Hu; Yuhan Ji; Zhengbiao Gu; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Lingjin Li; Li Cheng
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Topical maltotetraose alleviates chronic pruritus by restoring skin barrier function and cutaneous homeostasis in C57BL/6J miceNARA Subscribed
Food Research International · 2026 · Vol. 245 · Elsevier
Fuqiang Gao; Rong Feng; Haocun Kong; Yixiong Tian; Danyang Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li
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Dissecting calcium-mediated stabilization of β-cyclodextrin glycosyltransferase through saturation mutagenesis and thermodynamic analysisNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Zihang Jiang; Yongpeng Kang; Xudong Liu; Zhaofeng Li; Zhengbiao Gu; Danyang Li; Caiming Li
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Corrigendum to “Structure-guided enzymatic remodeling of cassava starch into ultra-short clustered maltodextrin with slower in vitro digestibility and enhanced solution stability” [Food Hydrocolloids 183 (2027) 113145]NARA Subscribed
Food Hydrocolloids · 2026 · Elsevier
Meng He; Zhibing Xu; Haocun Kong; Yixiong Tian; Danyang Li; Jiayi Ouyang; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li
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The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic controlNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Taylor & Francis
Song Cui; Haocun Kong; Yixiong Tian; Danyang Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu; Zhaofeng Li
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Cyclodextrin glycosyltransferases for food innovation: from molecular mechanism to industrial applicationNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 15 · Taylor & Francis
Zihang Jiang; Tong Zhu; Zhengbiao Gu; Zhaofeng Li; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
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Synergistic regulation of composite films by starch chain-length distribution and chitosan molecular weightNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 175 · Elsevier
Yilin Dong; Zhaofeng Li; Xiaofeng Ban; Zhengbiao Gu; Li Cheng; Yan Hong; Danyang Li; Caiming Li
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Xylo-oligosaccharide supplementation exacerbates colitis susceptibility in mice via taurine depletionNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Yiwen Li; Haocun Kong; Caiming Li; Danyang Li; Zhengbiao Gu; Zhaofeng Li
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Integrated rational design and chemical modification for enhanced catalytic efficiency of Gt-GBE from Geobacillus thermoglucosidansNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yuxuan Cao; Chunyan Huang; Lei Wei; Zhengbiao Gu; Zhaofeng Li; Caiming Li; Yixiong Tian; Danyang Li; Yan Hong; Li Cheng; Xiaofeng Ban
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Starch as a designable platform for oral drug delivery: From structural modulation to application in inflammatory bowel diseaseNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 380 · Elsevier
Mengyuan Qin; Feng Jiang; Yan Hong; Lingjin Li; Yongmin Cui; Canran Jin; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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Robust and precise three-dimensional printing of high-amylose starch gels via concentrated calcium chloride regulationNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 379 · Elsevier
Jianyu Ren; Xianyao Li; Yubo Huang; Zhengbiao Gu; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Li Cheng
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Functional factors for precision nutrition interventions in starch-based delivery systemsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 11 · Taylor & Francis
Mengyuan Qin; Lingjin Li; Jing Du; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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Effects of removing endogenous non-starch components on the structure, physicochemical properties, and in vitro digestibility of Castanopsis sclerophylla flourNARA Subscribed
Food Research International · 2026 · Vol. 230 · Elsevier
Jianan Zhao; Mingyi Shen; Ruifang Wang; Zhengbiao Gu; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Li Cheng
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Effect of boiling time on noodle surface tackiness: Roles of gluten network and broth components in steamed-then-boiled noodlesNARA Subscribed
Journal of Cereal Science · 2026 · Vol. 128 · Academic Press
Yijun Fan; Mingyi Shen; Ruifang Wang; Zhengbiao Gu; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Li Cheng
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Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappersNARA Subscribed
Food Chemistry · 2026 · Vol. 506 · Elsevier
Haocun Kong; Kunrong Wu; Zhaofeng Li; Zhengbiao Gu; Lining Kang; Xiaofeng Ban; Yan Hong; Li Cheng; Caiming Li
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Preparation and characterization of gelatin/bacterial nanofibrillated cellulose composite membranes based on an ecological engineering strategyNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Fengge Yu; Jieying Fan; Jialin Zhang; Xiangying Liu; Yue Meng; Yanping Chi; Zhiqiang Yang; Caiming Li; Hongrui Sun; Hua Zhang; Lining Kang
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Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose dietNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Jian Yin; Chongxuan Shao; Li Cheng; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
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Influence of structural changes of starch in starchy foods during storage on their edible quality: A reviewNARA Subscribed
Carbohydrate Polymers · 2026 · Vol. 373 · Elsevier
Huan Xie; Yan Hong; Lingjin Li; Li Cheng; Jing Du; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu
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The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 enhances α-amylase inhibitory activityNARA Subscribed
Food Chemistry · 2026 · Vol. 498 · Elsevier
Lan Zhang; Yiming Zhou; Minglong Wang; Zhaofeng Li; Caiming Li
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The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 alleviates hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic miceNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Lan Zhang; Yiming Zhou; Minglong Wang; Zhaofeng Li; Caiming Li
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Construction of a machine learning-based prediction model for rice varieties—cooking—masticationNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Mengjie Ma; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Mingyi Shen; Jinyi Wu; Jia Liu; Yan Hong
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Complexation mechanism of high-amylose corn starch and myristic acid in CaCl2 aqueous solution: The role of Ca2+ coordination structureNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 369 · Elsevier
Xinxin Lv; Yan Hong; Zhengbiao Gu; Li Cheng; Zhaofeng Li; Caiming Li; Xiaofeng Ban
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